This is one of those recipes where you can basically go wild and throw pretty much anything sweet and delicious into the bowl stir it up with chocolate and hey-presto your the best mum ever! These really are that simple and my rocky roads are NEVER the same, it’s a fabulous way to use up those straggling odds and ends of ingredients in tiny packets that leap out at you every time you open a cupboard door. Put the pesky little blighters to good use is what I say!


Rocky Road
Prep Time
10 mins
Total Time
1 hrs 10 mins
Author: Glutarama
  • 200 g Chocolate Dark, Milk, White...your choice
  • Packet of Gluten Free Digestive or Cookies
  • 50 g Butter
A Handful of the following
  • Mini Marshmallows
  • Glace Cherries chopped in half
  • Raisins
Why not add
  • Chopped chocolate of a different colour
  • Handful of nuts hazelnuts or pecans work lovely
  1. Grab a square brownie tin and spray it with oil, line the bottom with greaseproof paper.
  2. Smash up the biscuits in a bag, leave some pieces bigger to create nibble size lumps.
  3. Melt the chocolate and butter in a large bowl in the microwave. be careful not to burn.
  4. Add all your chosen ingredients to the melted chocolate mixing with a wooden spoon until all ingredients are bathing in chocolate!
  5. Plop into the brownie tin and smooth the lumpy mixture down as much as possible but don;t feel you need to have a perfect finish.
  6. Pop into the fridge to cool for an hour.
  7. Remove and cut into 9, then halve each square to make 18 rectangles...or keep it at 9 if you think your up for the challenge!