Sausage Pasta Bake…a dish made by chance!

How do you end up making a Sausage Pasta Bake by chance? Don’t you find that the meals you knock up in no time with a bit of this and a dash of that often seem to go so well that everyone licks their plates clean…this was one of those occasions. And about time too! I had originally decided to kebab the sausages, but it was raining and cold outside, and despite it being summer here in the UK, I felt a winter warmer dinner was called for so presenting my Sausage Pasta Bake made with Debbie & Andrews Sausages and Glutafin Bread for a garlic bread side order!

I’ve also shared this recipe with Foodies 100 link up ‘Great Big Pasta Recipe Link Up’

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Sausage Pasta Bake
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 
Servings: 4
Author: Glutarama
Ingredients
  • 500 g Passata
  • 250 ml Natural Yoghurt
  • 1 Garlic Clove/squeeze of Garlic Puree
  • Handful of fresh Parsley chopped
  • Salt n Pepper
  • 6 Gluten Free Sausages I used Debbie and Andrews
  • 400 g Dried Gluten Free Pasta
For the Garlic Bread
  • 3 tbsp Butter
  • 1 Garlic Clove/squeeze of Garlic Puree
  • Handful of fresh Parsley chopped
  • 3-4 Gluten Free Part Baked Rolls I used Glutafin Part Baked rolls here.
Instructions
  1. Preheat the Oven to 190C Gas 5.
  2. Bring a large pan of water to the boil and add the pasta, making sure to stir to avoid sticking, cook for 8-10mins until al dente, strain and put to one side.
  3. In the meantime chop the sausages into bite size pieces, I sue scissors for this!
  4. Fry the sausage bites dry in a pan until they are caramelised, put to one side.
  5. To make the sauce add the passata, garlic, yoghurt, seasoning and herbs to a jug and mix to combine.
  6. Mix the pasta, sausages and sauce together and pop into a ovenproof dish.
  7. To top I pop a few cherry tomatoes into the bake and sprinkle generously with parmesan.
  8. Pop bake into the oven for 25mins
To make the garlic bread
  1. slice the part baked rolls diagonally to get authentic bread wedges, arrange on a baking tray.
  2. Mix the butter, garlic and herbs to a soft spread and butter each bread slice liberally.
  3. Pop into the oven for the remaining 10mins to melt the butter and go golden brown.

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Stuffed Crust Pizza
Sausage Dinner Roll
Sausage Plait