I made this for Sunday dinner time, I had my parents coming over and I’d invited my Grandad too, he’s awesome, at 90 years of age he’s still full of beans and always cheerful. I wanted to impress him with my baking, not that I have to, he’s proud as punch already but my Nanny who sadly passed a few years ago now was a great baker so I have some impressive shoes to fill!

Apple & Cinnamon 1

With a gorgeous sugar and spice crunchy top, this cake is perfect for Sunday tea or with custard as a pudding.

I actually made two puddings this day, the first being Plum & Peach Crumble and then the Apple & Cinnamon Cake. I opted to make both for selfish reasons really, I love crumble but the though of not being able to enjoy mine with cream or custard made me pout. So I though a nice slice of cake would do me well.

Plum & Peach Crumble

Plum & Peach Crumble

This was also going to be my first cake using Organ’s Egg Replacer, it was a risk doing this for the first time when I was expecting guests but that’s the way I rock and roll, living life on the edge!

My recipe was actually inspired by an old book my mum gave me, in fact, it may even have belong to my Nanny. It’s now just a blue print to give me an idea of quantities, the main ingredients have changed beyond recognition. Poor Nanny would have wondered what on earth all these substitutions were in aid of!

As you’ve already guessed by the images, the bake was a success and everyone tried both puddings…apart from my dad, he doesn’t do plums in baking apparently!

Apple & Cinnamon Cake
Serves 8
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. 180g dairy free butter
  2. 100g light brown sugar
  3. 3 eggs (egg replacer)
  4. 200ml milk alternative (I used almond milk on this occasion)
  5. 250g self raising gluten free flour
  6. 1tsp cinnamon
  7. 4 apples peeled and sliced
The topping
  1. 1/2tsp cinnamon
  2. 1tbsp demerera sugar
Instructions
  1. Preheat the oven to 180C/Gas 4
  2. Prepare a 20cm round cake tin
  3. Cream the sugar and butter until light and add the egg (egg replacer)
  4. Add the flour and cinnamon and beat to combine
  5. Add 2/3 of the mixture to the cake tin.
  6. Cover the cake mixture with an even layer of apple slices, make sure they reach the edges.
  7. Pour over the last 1/3 of the cake mixture, don't worry if some apple still shows.
  8. Mix the demerera sugar and cinnamon together and sprinkle over the top of the cake.
  9. Add to the oven and bake for 1 hour.
Notes
  1. You can use a 400g tin of apple pie filling if you want a short cut and other spices for well too, try mixed spice or nutmeg?
Glutarama http://www.glutarama.com/

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