So then Rebecca, what are these Cübes you speak of and why on earth are you writing about baby food, bear with lovely reader, trust me on this one! Life these days for me seems to be busy, busy, busy. If I’m not running around after the children I’m running around after the dogs (more about that in this post) or working on the blog. The point is that trying to juggle each element leaves me less and less time to muster up the energy to fight the good fight when it comes to dinner time.

I have a daughter who is currently pushing her food around the plate and a son whose Spidey Senses detect a food abnormality at twenty paces. By abnormality I’m referring to a change to a recipe or ‘snuck in foods’. Joking aside, Lewis has SPD aka sensory processing disorder/difficulties linked to his autism so I’ve always had a challenge on my hands with foods. I’ve tried to make my own hidden veg purees in the past to sneak into our family favourites such as bolognaise, cottage pie or lasagne but this in itself is a chore because I have to make the hidden veg puree when Lewis isn’t home because he hates the smell it makes and he get suspicious when he sees me making it and assumes I’m going to put in on everything including his Coco Pops!

Dinners shouldn’t have to be executed with military precision using stealth tactics (ooh look my Warfare Masters poking its head up for a moment there!) Where was I? Oh yes, fed up with sneaking about in my own kitchen. Until now that is!

I’ve been playing (and I do mean playing) with the new Baby Cübes from Lickalix. I was given the chance to review these and I’ll be totally honest (I always am) that I felt a bit of a fraud after I’d arranged my delivery. Why was I getting baby Cübes? Er hello Rebecca, your kids are 13 and 11 years old. And how flipping lazy was I to think about ditching my old ways of liquidising tonnes of veg in order to hide it in our meals.

Well you can scrap all that now.

I am genuinely going to keep buying these and will always have them in my freezer. Let me tell you why;

They’re quick and easy to pop into a meal unnoticed

They’re packed with all the good stuff we need (if you want exact nutritional info you’ve come to the wrong person)

They don’t have an overpowering smell or overly strong flavour so are easily disguised.

The fruit Cübes make the most delicious smoothies

No pips or bits! Perfect for overly sensitive mouths and my detective of a son.

And finally they’re quick and easy…did I already say that?

So as I say, I’ve been having a play with these Cübes and so far I’ve managed to successfully sneak them into a Chilli Con Carne and made several variations of smoothies for me. So, not only are these Baby Cübes great for my kids but they’re helping me to keep on the straight and narrow nutritionally. For the record, I’m terrible at eating enough fruit, the whole eating an apple or a banana seems like hard work to me most of the time, I have to really be in the mood to eat a piece of fruit that way. You offer me a smoothie and that’s a whole different matter. The co founder of Lickalix sums it up beautifully below;

Ultimately, the main thought behind the cubes is to help busy families who are short on time lead healthier lifestyles by eating delicious and healthy food that they may not have time to make themselves. By having BABY CÜBES in your freezer allows you to feed your family healthy alternatives with organic fruit and vegetables allowing you to spend more time having family fun.

Karis, Lickalix Co-Founder.

 

5 from 7 votes
Baby Cubes in Chilli Con Carne - gluten free, dairy free, hidden vegetables
Chilli Con Carne
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Course: Main Course
Cuisine: Free From - gluten and dairy
Author: Glutarama
Ingredients
  • 500 g mince
  • 1 Knorr beef stock pot
  • 1 tin kidney beans
  • 500 g passata
  • 2 tbsp tomato puree
  • 1 chopped garlic clove
  • 1-2 tsp chilli powder
  • 6 Baby Cübes I used 3 spinach/pea/broccoli and 3 sweet potato/carrot/butternut
Instructions
  1. Brown the mince and add the stock pot
  2. Add the garlic, tomato puree and chilli powder
  3. Add the passata and the kidney beans
  4. Finally add your Baby Cube hidden veg.
  5. Turn heat down and simmer with the lid on for up to an hour to allow the beans to soften.

Baby Cubes in Chilli Con Carne - gluten free, dairy free, hidden vegetables

 

Simple Smoothie Bonus Recipe!

200ml soya milk (I tend to use sweetened soya milk)

2-3 Baby Cübes (be creative)

Pop it all into a smoothie maker/blender and whizz until thick and creamy

That’s it, it really is that simple!

Baby Cubes in Chilli Con Carne - gluten free, dairy free, hidden vegetables

image courtesy of Lickalix

 

Giveaway Time!

How do you fancy getting your mittens on a box of delicious LICKALIX goodies? Not only do LICKALIX make these new BABY CÜBES (which are little timesaving cubes of frozen goodness made to get more fruit and veg into your little one’s meals without compromising the taste or time) but they also make fresh fruit lollies and wait for it, alcoholic lollies, I can personally vouch for the Pina Colada ones! Well now’s your chance to get some for FREE. One lucky winner will get everything displayed below. To enter simply complete the actions below, the more actions you complete, the more entries you get, the bigger your chance of winning. (the winner will have to be within a delivery postcode area for Ocado and be happy to share their name and address with LICKALIX to arrange delivery. For further T&C’s see giveaway below)

 

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Lickalix Baby Cubes

Chilli con Carne with hidden veggies for your fussy eaters, perfect for children who don't like their vegetables this recipe is #glutenfree #dairyfree #nutfree #soyafree #eggfree PLUS there is a limited time only #giveaway for Lickalix BABY CUBES and other delicious goodies (UK ONLY)

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