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Home » Meet the Maker » Meet the Maker: Simply Cake Co.

Meet the Maker: Simply Cake Co.

Giveaways, Meet the Maker, Reviews

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Disclaimer: this post has been paid for by Simply Cake Co. to help promote their seasonal limited-edition bakes as well as their signature products. I received a gifted box of goodies for my family to try ourselves. Plus, additional products to giveaway to one of you lucky readers!

CLICK FOR GIVEAWAY

Simpy Cake Co. Glutarama - Meet the Maker Logo

Skip to the good bit

  • How did Simply Cake Co. start out?
  • How did you come up with the name?
  • Who do you cater for?
  • What other delicious Free From products do you plan sell in the future?
  • Where can people buy your products?
  • Would you change anything?
  • Meet the team behind Simply Cake Co.
  • Stay in touch with Simply Cake Co.
  • What do we think about Simply Cake Co’s Bakes?
  • Simply Cake Co. signature bakes – Original Mix
  • Exciting Giveaway for Glutarama Readers

How did Simply Cake Co. start out?

Simply Cake Co. was founded in April 2017 when owner Susie became so disenchanted with lack of cakes that not only looked good but tasted good too.

“It’s always amazed me that you can walk into a café, market or food festival and buy a piece of cake that looks lovely but tastes so disappointing. I’ve always loved baking and I knew I could do better, so Simply Cake Co. was born.”

Susie, Founder – Simple Cake Co.

Not wanting to stop at creating delicious cakes and bakes, Susie knew she had to take the business to the next level and created a brand of letterbox friendly bakes so that customers from far and wide could appreciate the products, not just those local to the independent physical shop in Kings Lynn (opened in 2019)

Cookies - Simpy Cake Co. Glutarama - Meet the Maker

How did you come up with the name?

Susie says that the name Simply Cake Co. was born out of wanting a generic name that could apply to lots of different cakes and bakes.

If there was a magic wand she’d maybe want to go back and rename the business. But if you want my opinion (I’m going to give it anyway!), it does exactly what it says on the tin. Also, for the internet geeks out there, the keywords Simply/Simple and Cake get lots of hits, so I think Susie was in fact a bit of a Google genius!

Who do you cater for?

This is my favourite thing about Simply Cake Co. it’s 100% gluten free. I remember coming across Susie’s company when I was doing some research for my Gluten Free Guide for Small businesses that Deliver in the UK in the early days of the UK lockdown.

I saw that Simply Cake Co. also offered gluten free options. Imagine my surprise when I click on the link for Gluten Free Brownie & Cake Delivery.

I was literally laughing (it’s true I gleefully laughed) when I read that ALL products were gluten free and made in a safe gluten free environment. I felt like I’d stumbled across a secret where gluten eaters (muggles) everywhere were inadvertently buying and enjoying gluten free cakes and they had no idea (insert Dr Evil laugh here!)

‘Gluten-free’ often gets a bad name for being dry, but if you do it right, you can’t tell the difference, and that’s what we do at Simply Cake Co.!

Susie, Founder – simple cake Co.

It doesn’t stop there though; Susie and the team also produce vegan and gluten free products too which is a niche in the market whereby many Coeliac’s cannot tolerate dairy too (see my post on Coeliac Disease and its links to Secondary Lactose Intolerance to understand why this can be so common). On top of this, eggs are a common allergen/intolerance so it’s great to have more options for customers with additional dietary requirements (myself included).

Simply Cake Co. Glutarama - Meet the Maker

What other delicious Free From products do you plan sell in the future?

I am reliably informed that a whopping great 1.5kg brownie is coming soon so watch this space. You will also be able to pick your own toppings which is a great idea to add your own personal touch to each bake.

Simply Cake Co. also have special flavours every month, August is ice-cream themed, September is chocolate bar themed, October is Halloween and then new and exciting limited editions will be coming out when the time is right for Christmas.

Limited Ed Ice Cream Flavours - Simpy Cake Co. Glutarama - Meet the Maker
Limited Edition – Ice Cream Flavours for August
Limited Ed Cocktail Flavours - Simply Cake Co. Glutarama - Meet the Maker
Previous Limited Edition Flavour for month of July

Where can people buy your products?

You can buy online at the Simply Cake Co. online shop or if local you can actually head down to the local shop and browse and buy at Unit 1, Simply Cake Co., Unit 1, Hereford Way, King’s Lynn PE30 4JD. You may also see the business pop up at local events and markets so to make sure you never miss out you’re better of following on social media [see below] to keep up with the latest news.

 ONLINE SHOP
Shop - Simply Cake Co. Glutarama - Meet the Maker

Would you change anything?

I asked Susie if she’d like to change anything, she replied.

“So many things!

Probably pick a different name now I know our focus as a business!

Think more about packaging near the beginning. There are ways to make packaging look more professional on a budget if you need to but my packaging always was very rustic and clearly handmade – which isn’t a bad thing but not what I was aiming for”

Susie, Founder – Simply Cake Co

What do YOU think? Do you like the name? Do you like the packaging? let me know in the comments below.

Meet the team behind Simply Cake Co.

Meet the Team - Simpy Cake Co. Glutarama - Meet the Maker

Stay in touch with Simply Cake Co.

Instagram – Simply Cake Co on Instagram

Twitter – Simply Cake Co on Twitter

Facebook – Simple Cake Co on Facebook

Website – Simply Cake Co

What do we think about Simply Cake Co’s Bakes?

This is the part where I get to tell you about my experience with Simply Cake Co. To start off, Susie and her team are so lovely to liaise with, always happy to help, answer any questions and frankly they always look like they’re having so much fun which is lovely to see.

The family have had the pleasure of trying the raw cookie dough, letterbox brownies, brownie slab, cookies, and cake in a mug. Therefore, we are well seasoned Simply Cake connoisseurs.

As I am intolerant to egg and dairy, I have also been able to eat lots of the products too as I can get my mittens on the gluten free and vegan versions of most of the bakes.

The raw cookie dough was a bit of a treat as not only could you eat it from the tub as cookie dough, but you could also bake with it too. The teens preferred the idea of baked goods, so we did both and it was fab to be able to have warm fresh cookies.

I don’t think there has been a brownie flavour we’ve not enjoyed. These look like they’re going to be overly sweet but (whilst they are sweet bakes) they are not what I would say sickly sweet. My top tip would be to cut them in half, so you get brownie squares. This way they last twice as long as brownie bites.

I’ve actually done this for Bethany’s birthday. I cut the brownies into bites and displayed them on a 3-tier cake stand. They looked so pretty, and everyone got to enjoy a bite or two.

I’d also recommend keeping them in the fridge – certainly in the summer months so they retain their excellent quality.

An image of some brownies we had delivered from Glutarama Instagram Highlights

Simply Cake Co. signature bakes – Original Mix

  • Triple chocolate chunk brownie – gooey brownie packed with milk and white chocolate chunks
  • Salted caramel brownie – milk chocolate chunk brownie covered in a generous layer of salted caramel for that ‘sweet and salty’ kick.
  • Chocolate orange – infused with orange oil to give an orangey kick in every bite!
  • Peanut butter brownie – lashings of peanut butter swirled into a delicious chocolate brownie with Belgian chocolate chunks
  • Raspberry and white chocolate chunk blondie – one of our favourites, sharp whole raspberries contrasting with that sweet gooey brown sugar blondie, finished with a sprinkle of real freeze-dried raspberry powder
  • Triple chocolate chunk blondie – a lovely caramel brown sugar blondie, packed with milk and white chocolate chunks
Original Flavours - Simply Cake Co. Glutarama - Meet the Maker
I love how you can get your own message printed in the boxes for FREE if you’re sending as a gift

Exciting Giveaway for Glutarama Readers

Thank you for visiting and learning all about the stat of this edition of Meet the Maker – Simply Cake Co.

Now for the exciting Giveaway

To enter in for a chance to win a
£40 Gift Voucher for Simply Cake Co.
simply comment below with you answer to the question 

what limited edition flavours would you like to see in the future.

For other additional entries you can head over to my social media pages to comment.

Facebook
twitter
instagram

If you comment on all social posts and here, that’s FOUR chances to win £40.00 to shop to your hearts content at Simply Cake Co. [see below for T&C’s]

Terms & Conditions

The competition closes at 6pm on the 31st August, UK time. Any entries after this time will not count.

You must be over 18 and a resident in mainland UK to enter.

The prize winner will be randomly drawn from all valid entries and contacted by Glutarama.

The winner will be formally notified by email or direct message. I must ask for a reply within 3 days. If a reply is not received, the prize may be re-allocated.

No cash alternative or alternative prize is available.

We will not pass on your personal details to any other organisation other than Simple Cake Co. to arrange delivery.

Winners will be announced within 3 days of the closing date. The prize will be dispatched directly to the winner by Simply Cake Co.

Entrants will be deemed to have accepted these rules and to agree to be bound by them when entering this free prize draw.

This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram, YouTube, Facebook or any other linked social media’s.

WARNING: there are some nasty people out there who are sabotaging social media giveaways and are pretending to be the promoter, even creating a clone account and reaching out to them via DM’s (direct messages) I will contact you via DM but I will also tag you in the original social media post you commented on to make you aware you are my winner and that it’s verified and genuine.

Join my friendly Facebook Group

life’s a drama, gluten free doesn’t have to be….

Gluten Free for Life

If you’ve only just happened across my blog Glutarama, then you may also be interested to know this is not the main topic I write about, the majority of my posts relate to free from recipes and food reviews, as our family are affected by Coeliac Disease, egg, dairy other intolerances it keeps me busy in the kitchen, but boy do I have fun experimenting for my family and followers.

Enjoyed this edition of Meet the Maker? Well hop over to Meet the Maker: Nono Cocoa to find out about another wonderful small business that caters for you.

16/08/2022 · 15 Comments

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Comments

  1. Nadine ca says

    26/08/2022 at 6:32 pm

    Rasberry ripple or Bramble ripple with a white chocolate would be an ace flavour combo

    Reply
  2. Katie says

    26/08/2022 at 6:26 pm

    Cookies and cream brownies or lemon meringue bloodies.

    Reply
  3. Leanne says

    26/08/2022 at 6:17 pm

    Cherry flavour

    Reply
  4. Sha says

    26/08/2022 at 9:10 am

    Biscuit selection – brown butter and rich tea/digestive blondies, ginger nut brownies, custard cream blondies, bourbon biscuit brownies, hob nob and coconut blondies/brownies, triple choc cookie blondies /brownies, jaffa cake inspired, jam and coconut macaroon. white choc oreo inspired, fig roll inspired and party rings.

    Reply
  5. Shannon says

    25/08/2022 at 5:46 pm

    I’d love to see a series on of flavours based on old school sweets like fruit salads, wham bars, milk bottles, black jacks,etc.i think they’d be banging.

    Or maybe flavours based on old school puddings like jam rolly polly, sticky toffee, spotted dick, chocolate cake and custard, Bakewell tart, treacle tart, crumble.

    Then lastly, I think some chocolate bar themed flavours be lovely. I’m thinking daim and caramel blondie, snickers and fudge brownie, boost bar and Nutella brownie, caramel and lindt blondies. Those kind of thing.

    Reply
  6. Mrs Janet E Pritchard says

    21/08/2022 at 1:38 pm

    I like to see ginger parkin as a limited edition flavour

    Reply
  7. Rachel says

    20/08/2022 at 7:28 pm

    Biscuit theme- I love Jammy dodger blondies…!

    Reply
  8. Katie (kt_glutenfree) says

    20/08/2022 at 9:07 am

    Sour cherry chocolate and hazelnut could be a fab combo for a brownie. They all sound good.

    Reply
  9. Nicola Jane Hopkins says

    17/08/2022 at 6:13 pm

    I absolutely love Simply Cakes 💕.I’d like to see a range that’s traditional winter pudding inspired!

    Reply
  10. Mel says

    17/08/2022 at 12:49 pm

    Love the idea of letterbox brownies! The range is incredible. If I had to suggest a new limited edition flavour, I’d probably say cherry with dark chocolate ❤️

    Reply
  11. Gem says

    17/08/2022 at 10:08 am

    Ooh I’d love anything dark cherry/ Black Forest flavoured. Coffee is a strong contender as well.

    Reply
  12. Adele Dobson says

    17/08/2022 at 8:17 am

    My favourite flavour is anything with lemon, so a lemon meringue blondie (if that could be made!) would be amazing 😀

    Strawberry and cream blondie sounds yum as well! X

    Reply
  13. Amy says

    17/08/2022 at 8:11 am

    Coconut cake please!!!

    Reply
  14. Kasia says

    16/08/2022 at 4:28 pm

    I’d absolutely love to see more dairy free flavours! The ice cream selection looked fab. A white chocolate raspberry ripple vegan would be the best!

    Reply
  15. Maria Sumner says

    16/08/2022 at 4:12 pm

    September – back to school theme – chocolate sponge / arctic roll / jam rolypoly/ spotted dick / vanilla sponge / sticky toffee

    Reply

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Hi I'm Rebecca, slightly bonkers but can you blame me! Mum to two teens with additional needs and a great combination of dietary needs. With over 13 years experience of cooking gluten free from scratch. Welcome to my site you lovely person now learn how to make anything gluten free with me!

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