Easy One Minute Gluten Free Fudgy Brownie in a Mug
A super simple 60 second Fudgy Brownie in a Mug recipe. In fact, cook for another 20 seconds and you've got a cake instead. Both gluten free and vegan, this can be made in the blink of an eye for those chocolate cravings or made in bigger batches for a deliciously simple family dessert.
Prep Time5 minutes mins
Cook Time1 minute min
rest1 minute min
Total Time7 minutes mins
Course: Dessert, Treat
Cuisine: Vegan
Keyword: Brownie, Chocolate, Dairy Free, Easy, Gluten Free, Mug Cake, Simple, Vegan
Servings: 1 large mug brownie
Calories: 702kcal
Author: Glutarama
- 2 tbsp gluten free self raising flour
- 2 tbsp dark brown sugar
- 1 tbsp cocoa powder
- 3 tbsp water
- 30 g butter, melted I use Flora plant based butter
- 2 tbsp dairy free chocolate chips or DF chocolate cut into chunks
Find a suitable microwavable mug or large tea cup and spray with oil (or brush with oil) I use a coconut oil spray.
You have the choice here to prepare in the mug or in a small jug, I prepared in a small jug so the finished mug brownie had cleaner sides, you don't need to do this!
Add all the ingredients (minus the chocolate chips) to your mug and stir well to combine. The brownie mixture will be fairly runny like a pouring chocolate sauce.
Next add your chocolate chips or chunks and stir again to incorporate into the mixture.
Pop your mug into the microwave and set the cooking time to 60 seconds on 900W (you will need to adjust this if your microwave has a different wattage).
Watch your mug brownie rise like magic!
Once finished, remove from the microwave and stand on the side for 1 minute - you will burn your mouth if you attempt to eat this immediately.
The brownie will sink back down the mug sides a little, this is normal.
On this occasion I topped my brownie in a mug with some vegan chocolate decorations from Nono Chocolates.
TOP TIP: if you prefer to have a cake in a mug then simply cook for 20 seconds longer (I use a 900W microwave). This extra 20 seconds will firm up the sponge texture into a moist cake-like treat. 60 seconds leaves the centre of the mug brownie a little extra chewy and gooey.
You may have to play with timings if your microwave has different power levels.
Calories: 702kcal | Carbohydrates: 77g | Protein: 7g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 293mg | Potassium: 121mg | Fiber: 8g | Sugar: 55g | Vitamin A: 1073IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 6mg