Homemade Pumpkin Spice
Save time when baking and instead of reaching for 4 spices, reach for one. This spice mix balances the perfect amount of cinnamon, ginger, clove and nutmeg for all your pumpkin spice needs.
Servings: 50 grams
Calories: 1kcal
Ingredients
- 3 tsp sweet ground cinnamon [see notes]
- 3 tsp ground nutmeg
- 3 tsp ground ginger
- ½ tsp ground clove
Instructions
- Simply measure each spice and to a bowl, whisk with a small whisk to combine.
- Tip into a small glass jar with a suitable lid to keep airtight.
- Use within 6-12mths (assuming you use newly bought individual spices.
Notes
There are two common types of cinnamon. Sweet cinnamon and just plain old cinnamon. The better one to use in this recipe (in my humble opinion) is the Sweet Cinnamon or Cassia.
Nutrition
Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.005g | Sodium: 0.1mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.04mg