Gluten Free and easily made egg and dairy free too. This Apple & Cinnamon Cake is a firm favourite of mine, it comes out delicious every time no matter what apple is in season. Why not try with a Bramley or a Cox, slightly different taste, same scrumptious results.
Cream the sugar and butter until light and add the egg (or flaxseed eggs)
Pour the milk into the batter a little at a time until you get a soft dropping batter, you may find you don't need all 200ml.
You can use a 400g tin of apple pie filling if you want a short cut and other spices for well too, try mixed spice or nutmeg?