5 from 3 votes
Raw Chocolate Snack Squares
Prep Time
15 mins
Total Time
45 mins
Author: Glutarama
  • 115 g dried figs
  • 115 g dried prunes
  • 150 g milled linseed I used the Harvest Morn Linseed with berries mix available at Aldi
  • 100 g guten free oats if you can't have oats I'd sub with 50g gluten free plain flour
  • 60 g protein powder I used Nutree Pumpkin Seed Protein
  • 50 g ground almonds
  • 50 g desiccated coconut
  • 50 g date nectar or honey if you'd prefer
  • 50 g coconut oil
  • 3 tbsp cocoa powder
  • 3 tbsp water
To decorate
  • 150 g 70% plain chocolate
  • pinch of salt
  • sprinkle of coconut
  1. Add all the ingredients to a blender and blend!
  2. Tip into an 8x8" brownie tin, preferably with a loose bottom and lined with greaseproof paper.
  3. Smooth paste down with the back of a spoon, I have a bowl of water handy to dip the spoon in at intervals to stop the mixture sticking to the spoon.
  4. Melt the chocolate and salt in the microwave on shorts blasts until smooth.
  5. Pour over the flattened paste and tease to the edges.
  6. Sprinkle with a little coconut for effect.
  7. Pop in the fridge for 30 mins then remove and cut into 12.
Recipe Notes

Keep the squares in the fridge in an airtight container and have one next time you need a fix!