Quick Gluten Free Chocolate Cream Easter Nests
So simple to make these Chocolate Cream Nests can be left to the kids to make unaided, lots of spoon and finger licking opportunities and potentially quite messy...that's what baking with kids is all about right?
Servings: 6 nests
Calories: 416kcal
Ingredients
- 200 g milk chocolate
- 4 biscuits Nutribx
- 100 ml double cream
- 50 g chocolate spread
- 6 KitKat Bunnies or other treats e.g. Sainsbury's mini eggs
Instructions
- Start by melting the chocolate in a microwave
- Add the Nutrabix by crumbling into the melted chocolate, don't crumble too much, you want flakes too.
- Grease a 6 hole deep muffin tin.
- Add 6 dollops of mixture to the tin, press well into the sides and create a well in the middle of the mixture to allow for the cream.
- Pop in the fridge for at least 30 minutes to set.
- In a bowl whisk the cream and chocolate spread together. If using coconut cream for a dairy free alternative, pour away the coconut water and only use the solid coconut fat from one 450g tin
- Remove the chocolate nests from the fridge and gently prise the nest from the side of the tin using a rounded knife.
- Add dollops of the cream mixture to each nest and decorate with KitKat Bunnies, mini eggs, whatever takes you fancy - go wild!
Nutrition
Calories: 416kcal | Carbohydrates: 43g | Protein: 3g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 23mg | Sodium: 23mg | Potassium: 227mg | Fiber: 4g | Sugar: 36g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg