The perfect accompaniment to your Christmas dinner.
gluten free bread
handful fresh chopped parsley
dried sweetened cranberries
ground black pepper
small onion finely chopped
break up the bread and add to a blender, blitz until fine breadcrumbs.
Add herbs, seasoning and cranberries, you can leave these whole (below) or roughly chop them like I did.
In a frying pan, melt the butter and gently fry the onion until translucent and just starting to caramelise. Allow to cool.
Add the eggs and onion to the breadcrumbs and mix to combine. Transfer to an ovenproof dish, or roll into balls.
Cook in the oven heated to 190C/375F/Gas 5 for 30 minutes or 20 if rolled into balls.