Course: Dessert, Tea Time
Cuisine: Dairy Free, Gluten Free, Vegan
Keyword: Cake, Dairy Free, Gluten Free, Persimmon, Sharon Fruit, Vegan
In the past I've decorated this cake with half a tin of condensed milk (you can get a vegan version) that I had left over in the fridge (200g) and approximately 100g icing sugar to thicken. simply mix to combine, pour over the cake and let it drizzle down the sides and decorate with orange zest if available. I've also sprinkled chopped nuts too, equally as delicious.