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Double Deckers; gluten free dairy free and utterly delicious!
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4.77 from 17 votes

Gluten & Dairy Free Double Deckers

Oh how I've missed Double Deckers since going dairy free, I knew I had to make them myself one day and I'm pretty darn impressed with the end result, even if I do say so myself!
Prep Time30 minutes
Chilling time1 hour
Total Time1 hour 30 minutes
Course: Snack, Treat
Cuisine: Vegan
Keyword: Chocolate, Dairy Free, Double Deckers, Gluten Free, Vegan
Servings: 5 Bars
Calories: 706kcal
Author: Glutarama

Ingredients

To make the base

  • 200 g granola (or 50% less / 100g gluten free oats)
  • 50 g gluten free puffed rice
  • 150 g dairy free 'milk' chocolate I used Tesco's freefrom in all cases

To make the nougat

  • 200 g marshmallows use vegan marshmallows to make this vegan
  • 50 g dairy free 'milk' chocolate

To coat the chocolate bar

  • 150 g dairy free 'milk' chocolate

Instructions

  • Pick out any excessively large nutty bits and nibble...enjoy!
  • In a large bowl empty the granola and bash with the end of a rolling pin - not too much, we don't want granola dust!
  • In a smaller bowl  melt the 150g of freefrom chocolate and pour over the granola, mix to combine.
  • In another bowl add the marshmallows and 50g of freefrom chocolate and melt this in the microwave for 1min or under depending on the wattage.
  • Pour the chocolatey marshmallow mixture into a small baking tin greased and lined with baking paper. I use the tiny ones you can get from Sainsbury's that measure approx 13x19cm. Pop this in the fridge.
  • Meanwhile pour the chocolatey granola mix into a second identical sized tin (these do come in packs of two) that's been greased and lined with baking paper, smooth the granola mix down and make cuts to determine the size of your 5 Double Deckers (this makes cutting them when set so much easier). Pop this tray into the fridge to set.
  • Once fully set remove both trays, cut the granola bars into 5 using the indentation you've already made.
  • Cut equal size bars into the nougat and place a strip of nougat on top of each granola bar. Pop back in the fridge.
  • Melt the remaining freefrom chocolate and remove the bars from the fridge. This bit gets messy, dip each end of the bar into the chocolate in a stirring motion, then roll the bar in the chocolate to coat each long side.
  • Once all bars are fully coated return to the fridge to set...lick bowl of chocolate! Congratulations! you made it in one piece and now you can sit back and...in Bethany's case...enjoy your first ever Double Decker!

Nutrition

Calories: 706kcal | Carbohydrates: 111g | Protein: 11g | Fat: 31g | Saturated Fat: 15g | Sodium: 46mg | Potassium: 167mg | Fiber: 7g | Sugar: 64g | Calcium: 125mg | Iron: 10mg