Vegan Tropical Banana Bread
Just one bowl, mashed bananas and away you go! Such a simple recipe, ready from start to finish in under 40mins. This Tropical Banana Loaf is gluten free, vegan and you'll keep coming back to make it again and again.
Servings: 10 slices
Calories: 127kcal
Ingredients
- 2 large ripe bananas or 4 small
- 50 g caster sugar
- 50 g desiccated coconut
- 2 heaped tbsp cocoa powder
- 150 g gluten free self raising flour
- 1 tsp vanilla extract
- 100 ml dairy free milk (or less depending on ripeness of bananas)
Instructions
- Mash your bananas in a large bowl
- Add remaining dry ingredients and beat with a wooden spoon to combine.
- Keep adding a little dairy free milk at a time to loosen the mixture, you may not need all 100mls. You need to achieve a soft dropping consistency.
- Spoon mixture into a loaf tin, I use a continental tin that I got from Amazon, but its super non stick and works every time, failing this use a 1lb tin.
- Top with your chosen toppings; banana coins, plantain chips, shredded coconut...
- Pop into a preheat oven at 180°C | 160°C fan | 350°F | Gas 4 for 25-30 mins. Loaf is ready when an inserted skewer comes out clean.
Nutrition
Calories: 127kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 142mg | Fiber: 3g | Sugar: 9g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg