5 from 65 votes
Broccoli and Vegan Stilton Soup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A simple soup with a punchy flavour using a dairy free and vegan blue cheese alternative, perfect with crusty bread and gluten free too.

Course: Main Course, Soup
Cuisine: Free From - gluten, dairy, wheat, soya, egg
Keyword: easy, Gluten Free, simple, soup, Vegan
Servings: 1
Calories: 259 kcal
Author: Glutarama
Ingredients
  • 100 g raw broccoli florets
  • 50 g vegan blue cheese I use Violife
  • 250 ml vegetable stock
  • 50 ml soya cream
  • salt and pepper to taste
Instructions
  1. Simply add all the ingredients into a blender and pulse until smooth
  2. Pour into a 500ml jar and seal immediately
  3. Allow to cool before popping in the fridge
Recipe Notes

To reheat your soups simple pop in the microwave until heated through or bring to the desired heat in a saucepan. Enjoy with a delicious crusty roll plastered in dairy free spread!

Nutrition Facts
Broccoli and Vegan Stilton Soup
Amount Per Serving
Calories 259 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g25%
Sodium 1266mg53%
Potassium 411mg12%
Carbohydrates 20g7%
Fiber 5g20%
Sugar 11g12%
Protein 6g12%
Vitamin A 1155IU23%
Vitamin C 89.2mg108%
Calcium 79mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.