Broccoli and Vegan Stilton Soup
A simple soup with a punchy flavour using a dairy free and vegan blue cheese alternative, perfect with crusty bread and gluten free too.
Servings: 1
Calories: 259kcal
Ingredients
- 100 g raw broccoli florets
- 50 g vegan blue cheese I use Violife
- 250 ml vegetable stock
- 50 ml soya cream or usual dairy free alternative
- salt & pepper to taste
Instructions
- Simply add all the ingredients into a blender and pulse until smooth
- Pour into a 500ml jar and seal immediately
- Allow to cool before popping in the fridge
Notes
To reheat your soups simple pop in the microwave until heated through or bring to the desired heat in a saucepan. Enjoy with a delicious crusty roll plastered in dairy free spread!
Nutrition
Calories: 259kcal | Carbohydrates: 20g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Sodium: 1266mg | Potassium: 411mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1155IU | Vitamin C: 89.2mg | Calcium: 79mg | Iron: 1.3mg