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Gluten Free & Yeast Free Stollen
Gluten and Yeast Free Stollen
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

A simpler recipe to the traditional bread version of Stollen, this festive bake packs all the punch of Christmas cheer and lasts well into the week so you can enjoy at your leisure or even make for a gift, for that special some one who's gluten free, dairy free and/or vegan.

Course: Dessert, Tea Time
Cuisine: Free From - gluten and dairy
Keyword: Christmas, Dairy Free, Gluten Free, Stollen, Traditional, Vegan
Servings: 20 slices (full size Stollen)
Calories: 213 kcal
Author: Glutarama
Ingredients
  • 100 g caster sugar
  • 50 g vegetable fat I use Trex
  • 50 g butter or dairy free spread I use Pure
  • 100 g gluten free bread crumbs
  • 150 g mixed fruit
  • 50 g ground almonds
  • 30 g pistachios chopped to your liking
  • 3 tbsp brandy
  • 1 tsp almond extract
  • 1 tsp cinnamon
  • 1 tsp clove
  • 2 eggs flaxseed egg: 2 tbsp flaxseed in 100ml water
  • 250 g gluten free self raising flour
  • 250 g marzipan rolled into one or two sausages approx. 1 inch thick
Instructions
  1. First you’ll need to make your bread crumbs, choose your usual gluten free bread and blend into fine crumbs, to these add the brandy, extract, eggs (flaxseed alternative) and fruit, leave to one side.
  2. In a mixer combine the caster, vegetable fat and butter/dairy free spread until light and fluffy.
  3. Add the breadcrumb and fruit mixture and mix thoroughly.
  4. Change to a dough hook if you have one and now add the ground almonds, pistachios and flour, the mixture should come together into a sticky but manageable dough.
  5. On a well-floured work surface , knead to ensure all ingredients are combined.
  6. Now you need to decide if you’re making one large 1kg stollen or two 500g stollens, if you choose to divide the mixture the second ball of dough will keep for a week wrapped in clingfilm in the fridge.
  7. Roll out your dough into a rectangle to approx. 1/1.5cm thick.
  8. Brush liberally with butter or dairy free spread and place your roll of marzipan in the centre.
  9. Wrap the stollen dough over the marzipan like a sausage roll and place the stollen seal-side down onto your greased/silicone baking tray
  10. Brush again with butter or dairy free spread and pop into a preheated oven on 200°C/180°C fan for 20-25mins, your stollen will brown due to the butter you’ve brushed on the surface so make sure it doesn’t catch.
  11. Remove from oven and immediately brush with more dairy free spread/butter. Dust liberally with icing sugar, wait 5mins and if the fat starts to bleed through, dust again.
  12. Allow to cool completely before serving.
Nutrition Facts
Gluten and Yeast Free Stollen
Amount Per Serving
Calories 213 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 27mg1%
Potassium 62mg2%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 12g13%
Protein 4g8%
Vitamin A 53IU1%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.