One Bowl Apple Cake
The recipe for this One Bowl Apple Cake was given to me by a French chef and after a couple of tweaks I now pass it onto you. Ever so simple to make, delicious using seasonal eating apples and made gluten free, dairy free, egg free and vegan.
Servings: 10 slices
Calories: 315kcal
Ingredients
- 2 dessert apples peeled, cored and sliced
- 1 banana(s)
- 500 g natural soya yogurt
- 300 g gluten free self raising flour
- 200 g caster sugar
- 100 ml oil (I use vegetable or sunflower)
- 1 tsp vanilla extract
Instructions
- In a large bowl mash the banana with a fork.
- Add the sugar, vanilla extract and yogurt and mix to combine.
- Finally add the flour and oil and beat together until all ingredients are thoroughly incorporated.
- Pour half the mixture into a prepared lined 2cm round cake tin or a 20cm square tin.
- Then take the apple slices and spread them evenly over the cake batter.
- Pour the remaining batter over the apples slices and put into the oven at 200°C | 180°C Fan | 400°F | Gas 6 for 40 minutes.
- The cake is cooked when it has a soft bounce to it (or a cocktail stick comes out clean)
- Leave to cool before eating or enjoy still slightly warm with some delicious free from custard
Notes
This cake becomes more moist the longer you keep it, if you want to eat it whilst is less moist I’d recommend eating it on the day it’s baked otherwise I’d keep it on the work surface with a clean tea towel over it to protect it and prevent it from sweating. If a super moist apple cake isn’t an issue then feel free to pop it into a sealed container.
Nutrition
Calories: 315kcal | Carbohydrates: 51g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Sodium: 7mg | Potassium: 81mg | Fiber: 4g | Sugar: 28g | Vitamin A: 25IU | Vitamin C: 9.3mg | Calcium: 86mg | Iron: 1mg