You’ll love to see the reactions on peoples faces this festive season when you present them with these Mini Edible Crispy Christmas Wreaths made gluten free and dairy free, they’re a treat everyone can enjoy. Even better get the children or grandchildren to help out and make them with you.
Cuisine: Free From - gluten and vegan
Keyword: Christmas, Crispie, Crispy, Gift Idea, Wreath
Servings: 4 wreaths
Calories: 433 kcal
- 40 g Rice Krispies not Kelloggs as not gluten free
- 100 g dairy free milk chocolate
- 200 g dairy free white chocolate
- Green and red fondant icing to decorate
Measure out the rice crispies into a large bowl
In a separate bowl or jug measure out the free from milk chocolate and melt in a microwave for ease or over a pan of hot water.
Add the milk chocolate to your bowl of crispies and stir thoroughly to combine ensuring all the cereal is coated in chocolate.
Spoon the chocolate crispie mixture evenly across your 4 silicone moulds and press down firmly with your fingers or the back of a spoon.
Pop into the fridge to chill for 10 mins
Meanwhile melt your free from white chocolate in another bowl or jug as before, once melted divide into two separate bowls and add food colouring of your choice (you could go crazy and divide into four bowl and have four different colour doughnuts if you have the patience!)
Remove the chilled doughnuts from the fridge and with haste dip and roll your crispie doughnut into the whitechocolate to thoroughly coat (you need to do this bit quickly before the doughnut melts in your hands)
Place on a non stick tray, preferably with a silicone baking sheet and decorate each crispie doughnut with the holly and berries you've cut and prepared
Finally pop back into the fridge for a final chill.
Mini Edible Crispy Christmas Wreaths
Amount Per Serving
Calories 433 Calories from Fat 225
% Daily Value*
Saturated Fat 15g75%
Vitamin A 680IU14%
Vitamin C 7mg8%
* Percent Daily Values are based on a 2000 calorie diet.