Gluten Free Gooseberry Crumble
A super simple Gluten Free Gooseberry Crumble a perfectly sweet crumble topping over stewed gooseberries, a great summer pudding to use your berry harvest or use frozen or tinned gooseberries for winter crumbles. Gluten Free and easily made dairy free and vegan too.
Servings: 6 servings
Calories: 336kcal
Ingredients
Gooseberry fruit layer
- 300-450 g gooseberries I’ve kept this flexible depending on your ideal fruit crumble ratio. If using tinned berries the max is 3x drained tins
- 50 g caster sugar if using tinned fruit this is not necessary
Crumble layer
- 200 g gluten free plain flour
- 50 g gluten free oats if you cannot tolerate oats add 50g more flour or ground almonds or maybe 2-3 crumbled gluten free digestive biscuits.
- 100 g unsalted butter or dairy free alternative (I use Flora plant butter) dairy free spread if making dairy free/vegan
- 50 g caster sugar
Instructions
Fresh gooseberry version
- Prepare your berries by nipping off the stems and flowers with your fingernails, no need to cut the fruit.
- Add to a saucepan with a tablespoon of water and sugar to taste (start with the 50g and add more later if required)
- Heat gently until fruit has softened, cook for longer if you want more of a stewed fruit version.
- Pour fruit into a medium sized oven proof pudding dish and crack on with your crumble.
Tinned gooseberry version
- Drain the tins of gooseberries in a sieve (no need to keep the syrup)
- Add to a medium sized oven proof pudding dish.
Crumble mix
- To a large bowl add the butter/dairy free spread and the flour and rub into breadcrumbs. I’m a bit lazy here and use a pastry mixer, it’s quick and save me getting bits under my nails! (there’s a link below if interested)
- Add the oats (or chosen alternative) and sugar and mix to combine.
- Pour over the gooseberrys and even out with a fork.
- Pop in the oven at 220°C | 200°C fan for 30 minutes
Nutrition
Calories: 336kcal | Carbohydrates: 49g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 3mg | Potassium: 129mg | Fiber: 6g | Sugar: 18g | Vitamin A: 562IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 2mg