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Gluten Free Gooseberry Crumble 8
 Gluten Free Gooseberry Crumble
Prep Time
10 mins
Cook Time
30 mins
 
A super simple  Gluten Free Gooseberry Crumble a perfectly sweet crumble topping over stewed gooseberries, a great summer pudding to use your berry harvest or use frozen or tinned gooseberries for winter crumbles. Gluten Free and easily made dairy free and vegan too.
Course: Dessert
Cuisine: Free From - gluten and vegan
Keyword: crumble, Dairy Free, easy, Gluten Free, gooseberry, simple, Vegan
Servings: 6 servings
Calories: 336 kcal
Author: Glutarama
Ingredients
Gooseberry fruit layer
  • 300-450 g gooseberries I’ve kept this flexible depending on your ideal fruit crumble ratio. If using tinned berries the max is 3x drained tins
  • 50 g caster sugar if using tinned fruit this is not necessary
Crumble layer
  • 200 g plain gluten free flour
  • 50 g gluten free oats if you cannot tolerate oats add 50g more flour or ground almonds or maybe 2-3 crumbled gluten free digestive biscuits.
  • 100 g unsalted butter dairy free spread if making dairy free/vegan
  • 50 g caster sugar
Instructions
Fresh gooseberry version
  1. Prepare your berries by nipping off the stems and flowers with your fingernails, no need to cut the fruit.
  2. Add to a saucepan with a tablespoon of water and sugar to taste (start with the 50g and add more later if required)
  3. Heat gently until fruit has softened, cook for longer if you want more of a stewed fruit version.
  4. Pour fruit into a medium sized oven proof pudding dish and crack on with your crumble.
Tinned gooseberry version
  1. Drain the tins of gooseberries in a sieve (no need to keep the syrup)
  2. Add to a medium sized oven proof pudding dish.
Crumble mix
  1. To a large bowl add the butter/dairy free spread and the flour and rub into breadcrumbs. I’m a bit lazy here and use a pastry mixer, it’s quick and save me getting bits under my nails! (there’s a link below if interested)
  2. Add the oats (or chosen alternative) and sugar and mix to combine.
  3. Pour over the gooseberrys and even out with a fork.
  4. Pop in the oven at 220°C | 200°C fan for 30 minutes
Nutrition Facts
 Gluten Free Gooseberry Crumble
Amount Per Serving
Calories 336 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g45%
Cholesterol 36mg12%
Sodium 3mg0%
Potassium 129mg4%
Carbohydrates 49g16%
Fiber 6g24%
Sugar 18g20%
Protein 5g10%
Vitamin A 562IU11%
Vitamin C 14mg17%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.