Take a cream horn cone and spray or brush with oil. Place the point of the cone at the end of a strip of pastry and begin to roll gently away from you. Make sure the pastry overlaps by at least 0.5cm and that the pastry is travelling up the cone.
For the dairy free cream
Separate the white hard coconut milk from the cloudy liquid (you can use the liquid for smoothies). Whisk this together with the honey/maple syrup and vanilla until you have a think piping consistency read to pie into your cream horns.