A simple moist bake, great for using over ripe pears. This Pear and Ginger Crumble Cake is made using gluten free ingredients and has no dairy or egg in it so it is vegan too. A prefect autumnal bake to enjoy with a cup of tea with friends or in peace.
Free From - gluten and vegan
crumble, Dairy Free, easy, Egg Free, Gluten Free, Pear, simple, Vegan, windfall fruit
Servings: 9 squares
Calories: 281 kcal