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Easy Pear and Ginger Crumble Cake
Pear and Ginger Crumble Cake
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
A simple moist bake, great for using over ripe pears. This Pear and Ginger Crumble Cake is made using gluten free ingredients and has no dairy or egg in it so it is vegan too. A prefect autumnal bake to enjoy with a cup of tea with friends or in peace.
Course: Tea Time
Cuisine: Free From - gluten and vegan
Keyword: crumble, Dairy Free, easy, Egg Free, Gluten Free, Pear, simple, Vegan, windfall fruit
Servings: 9 squares
Calories: 281 kcal
Author: Glutarama
Ingredients
For the sponge
  • 3 pears peeled, cored and cut into small cubes
  • 200 g gluten free self-raising flour
  • 100 g butter or dairy free alternative
  • 100 g light brown sugar
  • 120 ml soya milk or other dairy free alternative
  • 1 tsp ground ginger
  • 1 tsp flax seeds
  • 1 tsp vanilla extract
  • ½ tsp psyllium husk optional
For the crumble topping
  • 100 g gluten free granola
  • ½ tsp ginger
  • 1 tbsp light brown sugar
Instructions
  1. Preheat oven to 190°C | 170°C fan | 375°F | Gas 5
  2. Line the bottom of a 20cm/8inch square tin with baking paper and grease the sides
  3. In a large bowl cream together the ‘butter’ and light brown sugar until light and fluffy.
  4. Add the flax seeds, psyllium husk if using, ginger and vanilla extract and beat again.
  5. Then add the flour and soya milk a bit at a time beating the ingredients all the time until thoroughly incorporated.
  6. Finally fold in the cubes of pear.
  7. Spoon the cake batter into the prepared square tin and with the back of a spoon or silicone spatula smooth into the corners.
  8. Measure out the gluten free granola and add the ginger and sugar and shake the crumble mix over the top of the cake batter.
  9. Pop into the oven for 20mins and at this point check to see if it has baked in the middle by inserting a cocktail stick or wooden skewer, if the stick is not clean and the bake it starting to catch (go to dark in colour) cover loosely with some foil and return to the oven for another 5mins.
  10. Once cooked through remove from oven and allow to cool completely before cutting into 9 equal size squares.
Nutrition Facts
Pear and Ginger Crumble Cake
Amount Per Serving
Calories 281 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 24mg8%
Sodium 90mg4%
Potassium 102mg3%
Carbohydrates 45g15%
Fiber 5g20%
Sugar 21g23%
Protein 4g8%
Vitamin A 345IU7%
Vitamin C 5mg6%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.