Luxury Dairy Free Brandy Butter
A simple vegan Brandy Butter just like store bought butter, keeps for up to 1 month and works as the perfect accompaniment to Christmas pudding, mince pies and other festive desserts and treats.
Servings: 12 servings
Calories: 83kcal
Ingredients
- 70 g butter I use Flora vegan butter
- 100 g caster sugar blended for 15 seconds
- ½ tbsp cornflour/cornstarch
- ½ tbsp Bird's original custard powder
- 2 tbsp brandy
Instructions
- For a less grainy butter simply pour 100g caster sugar into a blender and blend on full power for 15 seconds
- In a cake mixer add the butter and caster sugar and beat together until light and creamy.
- Add the brandy, cornflour and custard powder and repeat mixing on full power until fully combined.
- Spoon brandy butter into a serving dish or a Tupperware container with a good quality sealed lid (to prevent fridge smells from getting into the butter)
- Butter will keep for 1 month in the fridge.
- If you don’t have or want to use Birds Custard Powder, simply add 1tbsp cornflour but this will not give the butter its lovely golden yellow colour finish.
Notes
You can use granulated sugar and blend for 30 seconds to break down the grains.
Nutrition
Calories: 83kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 44mg | Potassium: 3mg | Sugar: 8g | Vitamin A: 146IU | Calcium: 3mg