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Instant Chocolate Ready Brek made gluten free, dairy free and vegan - Glutarama
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5 from 5 votes

Gluten Free Chocolate Ready Brek

Make your very own Instant Chocolate Ready Brek but gluten free. Make in bulk for multiple bowls of delicious hot chocolate porridge or make one bowl as a time. Either way, you'll be making bowl of hot Ready Brek every day with this quick and simple recipe.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Breakfast
Cuisine: Vegan
Keyword: Breakfast, Chocolate, Dairy Free, Easy, Gluten Free, Porridge, Quick, Simple, Vegan
Servings: 1 serving
Calories: 502kcal
Author: Glutarama

Ingredients

  • 100 g gluten free oats
  • 1 tsp cocoa powder
  • 2-3 tsp granulated sugar or sweeten to your taste
  • pinch of salt (optional but does elevate the flavour)
  • 200 ml dairy free milk

Instructions

  • Measure the oats into a food processor. You could use a smoothie maker or hand blender.
  • Add a teaspoon of cocoa powder and a pinch of salt.
  • Blitz the oats and cocoa for 1 minute. You don't want to end up with oat dust, you want a tiny bits and oaty flour kind of look.
  • Tip the oat and cocoa mix into a cereal bowl and add the milk or milk alternative, mix thoroughly to combine.
  • Pop into the microwave and heat for 60-90seconds, you know your microwave, check after each 30 seconds to see how it's cooking.
    [For Hob Method See Notes]
  • Leave the hot Chocolate Ready Brek to cool for a minute (it will continue to thicken) and then you're ready to enjoy your delicious hot porridge.

Notes

Follow all the steps but instead of tipping the oat and cocoa mix into a cereal bowl, add to a medium saucepan and stir in the milk or milk alternative.
Heat on a medium heat stirring constantly. Heat through until thickened and the perfect temperature to eat....just like baby bear!

Nutrition

Calories: 502kcal | Carbohydrates: 83g | Protein: 19g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 106mg | Potassium: 659mg | Fiber: 11g | Sugar: 14g | Vitamin A: 786IU | Vitamin C: 14mg | Calcium: 333mg | Iron: 5mg