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Amaretto White Cream Liqueur Recipe made vegan
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5 from 7 votes

Vegan Amaretto White Cream Liqueur

No cream liqueur fan need miss out with my simple and quick Amaretto White Cream Liqueur recipe. Using only 4 ingredients, this recipe makes 1ltr of delicious almond flavoured cream liqueur that's reminiscent of Bakewell Tart. It lasts way past 2 weeks so also a great gift idea decanted into smaller bottles maybe? Oh, it;s also dairy free and vegan too as well as being naturally gluten free.
Prep Time30 minutes
Total Time1 hour
Course: Drinks
Cuisine: Dairy Free
Keyword: Amaretto, Christmas, Cream Liqueur, Dairy Free, Disaronno, Gluten Free, Vegan
Servings: 6 glasses
Calories: 275kcal
Author: Glutarama

Equipment

Ingredients

For the vegan condensed milk (makes 250g)

  • 1 400ml tin tin coconut milk needs to be 60% or over in coconut extract needs to be 65% or over in coconut extract
  • 150 g Caster Sugar

other ingredients

  • 200 ml almond liqueur or a supermarket Amaretto
  • 250 ml dairy free milk
  • 250 ml soya cream or usual dairy free alternative

Instructions

To make the condensed 'milk'

  • Tip the contents of the tinned coconut milk into a large saucepan.
  • Add the 150g caster sugar and stir to combine, the liquid may appear lumpy unless you buy the creamed milk version, don't worry if it is lumpy.
  • Turn the hob onto full heat and stir until all the coconut lumps have melted, then leave to boil for 20 minutes.
  • Stir occasionally as the liquid reduces. You want to keep the liquid at a rapid/rolling boil stage (bubbles rolling into the centre of the pan from the edges) 
  • Remove the pan from the heat after 20 minutes, pour into a jug and set on a window sill to cool.

To make the Amaretto White Cream Liqueur

  • Measure out the 'cream' and 'milk' into a blender.
  • Add the cooled condensed 'milk' and blend.
  • Finally pour in the measured Disaronno and give the liqueur a final blend.
  • Pour into a 1ltr container (you may have a bonus 50ml just for you to celebrate your successful alchemy) Pop in the fridge and serve over ice when cooled.

Notes

This will keep in the fridge for well over 2 weeks...if indeed it lasts that long!

Nutrition

Calories: 275kcal | Carbohydrates: 42g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 57mg | Potassium: 149mg | Fiber: 1g | Sugar: 41g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg