Traditional Dairy Free Rice Pudding
A delicious quick and easy Traditional Rice Pudding recipe. This Dairy Free Rice Pudding is made using traditional ingredients; pudding rice, milk, sugar and nutmeg but with free from ingredients. It's all gluten free and made dairy free and vegan too so more people can enjoy this comfort food pudding.
Servings: 4 servings
- 700 ml dairy free milk I used soya milk
- 100 g pudding rice
- 50 g granulated sugar (white sugar)
- 1 tbsp butter I use Flora plant butter blocks
- ½ tsp ground nutmeg
Into a large non-stick saucepan, add the the pudding rice and spoonful of dairy free butter or spread.
Next measure the dairy free milk into a jug, add the sugar and nutmeg and give it a quick stir to combine.
Pour the liquid into the dish over the rice.
On a medium to high heat, begin to stir the ingredients until the 'butter' has melted and the liquid begin to boil gently. This take approx. 5 minutes.
Next turn down the heat to low so your pudding simmers. Add a lid and set a timer for 30 minutes. Maybe pop back and stir once in a while if you doubt the non-stick qualities of your saucepan.
After 30 minutes has passed, remove the lid and continue to gently warm on a low heat. This will reduce the rice pudding and give you a more creamy consistency.
Serve immediately on its own or with a lovely big dollop of jam.
Calories: 243kcal | Carbohydrates: 38g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 113mg | Potassium: 268mg | Fiber: 1g | Sugar: 17g | Vitamin A: 775IU | Vitamin C: 13mg | Calcium: 247mg | Iron: 2mg