Dairy Free Chocolate Rice Pudding
A delicious twist on the Traditional Rice Pudding recipe. This Dairy Free Chocolate Rice Pudding is made using pudding rice, chocolate flavour milk and sugar but with free from ingredients. It's all gluten free and made dairy free and vegan too so more people can enjoy this comfort food pudding.
Servings: 4 servings
Calories: 284kcal
Ingredients
- 700 ml dairy free chocolate milk I used Alpro chocolate soya milk
- 100 g pudding rice
- 25 g granulated sugar - less sugar necessary as the milk is sweetened
- 1 tbsp butter I use Flora plant butter blocks
Instructions
- Preheat the oven to 150°C | 130°C fan | 300°F | Gas 2
- 'Butter' the sides of the dish liberally (I use a 2.5L Pyrex Glass Dish)
- Add the measured pudding rice to the dish.
- Next measure the chocolate milk in a jug and add the sugar, mix to combine. Pour this over the pudding rice. No need to stir!
- Pop the lid on the oven dish and bake for 40mins. Once the time is up, carefully stir the pudding to break up any clumps of rice that have formed.
- Replace the lid and continue to bake for another hour.
- If you like the baked skin that forms on a traditional rice pudding then take off the lid for the last 10mins of cooking time.
- Serve immediately on its own or with a few shaving of dairy free chocolate to decorate.
Notes
Other topping suggestions:
How about some cherry jam or black cherry pie filling for a Black Forest Gateau twist
Nutrition
Calories: 284kcal | Carbohydrates: 44g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 130mg | Potassium: 312mg | Fiber: 2g | Sugar: 23g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 1mg