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Vegan Peanut Butter Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Simple to make and a great recipe to do with the kids to introduce them to baking - these cookies are gluten free, dairy free, egg free and vegan.

Course: Tea Time
Cuisine: Free From - gluten, dairy, wheat, soya, egg
Keyword: Dairy Free, easy, Egg Free, Gluten Free, peanuts, simple, Vegan
Servings: 16 cookies
Calories: 136 kcal
Author: Glutarama
  • 250 g peanut butter I used smooth on this occasion
  • 50 g caster sugar
  • 100 g gluten free plain flour
  • 50 g rice flour
  • 1 tsp bicarbonate of soda
  • 60 ml almond milk
  • 2 tsp vanilla
  • pinch of salt
  1. Preheat oven to Gas 5/ 190°C / 170°C Fan

  2. Add all the ingredients to the mixer or bowl and combine to a thick pasty dough

  3. Roll into 16 balls and pancake between your palms

  4. Pop onto a lined baking sheet
  5. Press the back of a fork into each biscuit to make a pattern
  6. Cook for 10-15 mins depending on how soft you want your cookie
  7. Remove from the oven and cool for 5 mins before placing on a cooling rack.

Nutrition Facts
Vegan Peanut Butter Cookies
Amount Per Serving
Calories 136 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Sodium 155mg6%
Potassium 104mg3%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 5g6%
Protein 5g10%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.