A super simple Rocky Road Recipe that you can knock up in no time at all. This Rocky Road is gluten free and can easily be adapted to be dairy free and vegan too.
Take a 8 inch square brownie tin and spray it with oil then line the bottom with greaseproof paper.
Using your hands crush the digestives, being gluten free these will crumble easily! Leave some pieces bigger to create larger bitesize chunks.
Melt the chocolate and butter in a large bowl in the microwave being careful not to burn.
Add the biscuit pieces, glace cherries and mini marshmallows to the melted chocolate mixing with a wooden spoon until all ingredients are coated in chocolate!
Scoop the rocky road mixture into the brownie tin and smooth the lumpy mixture down as much as possible but don't feel you need to have a perfect finish, this is after all a rocky road!
Melt the 50g chocolate and drizzle this over the rocky road
Press the Mini Eggs into the melted drizzled chocolate, repeat with the mini marshmallows
Pop into the fridge to cool for at least an hour.
Remove and cut into 9.