Easy Gluten Free Rocky Road
A super simple Rocky Road Recipe that you can knock up in no time at all. This Rocky Road is gluten free and can easily be adapted to be dairy free and vegan too.
Servings: 9 slices
Calories: 365kcal
Ingredients
For the Rocky Road
- 250 g Chocolate Dark, Milk, White - your choice
- 160 g gluten free digestive biscuit(s) or free from biscuit of your choice
- 50 g Butter or dairy free alternative
- 50 g mini marshmallows
- 50 g Glace Cherries chopped in half
For the topping
- 50 g chocolate maybe use a different colour chocolate
- handful of mini marshmallows hazelnuts or toasted almonds are lovely too
- 80 g Cadbury Mini Eggs (not dairy free, see post for other options)
Instructions
- Take a 8 inch square brownie tin and spray it with oil then line the bottom with greaseproof paper.
- Using your hands crush the digestives, being gluten free these will crumble easily! Leave some pieces bigger to create larger bitesize chunks.
- Melt the chocolate and butter in a large bowl in the microwave being careful not to burn.
- Add the biscuit pieces, glace cherries and mini marshmallows to the melted chocolate mixing with a wooden spoon until all ingredients are coated in chocolate!
- Scoop the rocky road mixture into the brownie tin and smooth the lumpy mixture down as much as possible but don't feel you need to have a perfect finish, this is after all a rocky road!
To Decorate
- Melt the 50g chocolate and drizzle this over the rocky road
- Press the Mini Eggs into the melted drizzled chocolate, repeat with the mini marshmallows
- Pop into the fridge to cool for at least an hour.
- Remove and cut into 9.
Nutrition
Calories: 365kcal | Carbohydrates: 48g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 141mg | Potassium: 122mg | Fiber: 2g | Sugar: 33g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg