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5 from 1 vote
Gluten Free Belgium Waffles with banana and chocolate sauce
Gluten Free Belgium Waffles
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
A simple and delicious recipe for Gluten Free Belgium Waffles the whole family will rush to the table to enjoy. These are gluten free and can easily be made dairy free too with a milk alternative. With no end to the choice of toppings these waffles are sure to please every time.
Course: Breakfast, Treat
Cuisine: Gluten Free
Keyword: Breakfast, Dessert, Gluten Free, Waffles
Servings: 8 waffles
Calories: 186 kcal
Author: Glutarama
Ingredients
  • 90 g gluten free plain flour
  • 90 g gluten free self raising flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp sugar
  • 2 eggs separated
  • 250 ml milk
  • 90 g cooled melted butter
Instructions
  1. Sift the flours, baking powder and salt into a large bowl and add sugar.
  2. In a separate bowl or jug beat together the egg yolks, cooled melted butter and milk.
  3. Add this to the dry ingredients and mix to combine and beat out any butter lumps that have formed.
  4. In another bowl (sorry this is a 3 bowl job!) whisk the egg whites to stiff peaks and fold into the mixture.
  5. Heat waffle iron (to check if iron is hot enough drop a bit of water onto it, if it steams and then disappears its ready). Alternatively use you electric waffle maker and follow manufacturer instructions to ensure it is ready.
  6. I use a metal ladle to pour the mixture into each segment of the waffle iron, DON’T OVERFILL the batter does not have to reach all four corners of the waffle mould, this will happen in the cooking process.
  7. Cook for 4mins and then, if using a waffle iron, turn over and cook for a further 2 mins.
  8. The baking time becomes a bit of an art with practice; you may need more or less depending on your hob, waffle iron or waffle maker.
Recipe Notes

The cooking time in this recipe assumes you're making 6-8 but if like me you double up the mixture and you're using an iron, not an electrical waffle maker you'll be an hour at least at the stove (remember, it's worth it!) Another tip is to add each baked waffle to a baking tray in the oven on the lowest heat, firstly to keep them warm (I always do this pancakes too) until you’re ready to plate them up, secondly to dry them out a little bit for a more authentic crunchy external texture and a soft fluffy inner.

Nutrition Facts
Gluten Free Belgium Waffles
Amount Per Serving
Calories 186 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 68mg23%
Sodium 255mg11%
Potassium 182mg5%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 390IU8%
Calcium 112mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.