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Gluten Free Chocolate Goo Pudding | Glutarama
Chocolate Goo Puddings | gluten free and a vegan version too
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

Easily the most gooey, delicious, chocolatey Chocolate Goo Pudding you'll ever make, this pudding is super simple to create, requires very few ingredients and is not only gluten free but can easily be made dairy free and vegan too.

Course: Dessert, Treat
Cuisine: Free From - gluten and vegan
Keyword: Chocolate, Dairy Free, Egg Free, Gluten Free, Goo, Vegan
Servings: 4 individual puddings
Calories: 413 kcal
Author: Glutarama
  • 150 g plain chocolate 70% cocoa works really well
  • 50 g unsalted butter or a dairy free alternative
  • 50 g caster sugar
  • 2 eggs for vegan version see notes below
  • 2 additional egg yolks
  • 30 g plain gluten free flour I use Free From Fairy Flour
  • 1 tbsp cocoa powder
  • ¼ tsp salt
  1. Preheat the oven to 180C/Gas 4.
  2. Prepare 4 ramekins or mini pudding cups by thoroughly greasing them with butter or oil

  3. Melt the butter and plain chocolate in the microwave and mix to combine as
  4. Set aside to cool.
  5. In a mixer, add the sugar and eggs and whisk on high until they change consistency to a light fluffy mixture that's double in size.

  6. Next add the melted chocolate mixture and sift in the flour and cocoa together, no need to remove the whisk attachment, keep whisking on low until the chocolate and flour have fully combined.
  7. Now spoon the mixture into each ramekin, they'll fill to approximately three quarters full.
  8. When you're ready to bake these you'll need to add them to a roasting tin and fill the tin with warm (not boiling) water to about half way up the ramekins, this is to prevent the pudding from cooking too quickly and in turn creates the gooey centre.

  9. Bake the puddings for 20 mins, to check to see if they're ready gently press your finger into the sponge and you should feel a slight resistance, if it feels and sounds like you're popping bubbles when you press give them 5 more minutes and repeat process in 5 mins. (this cooking process will depend on your oven)

  10. Serve immediately with custard or cream

Recipe Notes

To make the vegan version (4 individual puddings):

5) measure 2tbsp ground chia seeds and 8tbsp water into the mixing bowl, add the caster sugar and ½ tsp of bicarbonate of soda. Whisk for 5 mins.

Follow point 6) onwards as normal BUT there is no need for a 'bain marie' aka tray of water for the vegan version, it's gorgeously gooey without the need for a bath!

Nutrition Facts
Chocolate Goo Puddings | gluten free and a vegan version too
Amount Per Serving
Calories 413 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g75%
Cholesterol 206mg69%
Sodium 188mg8%
Potassium 169mg5%
Carbohydrates 41g14%
Fiber 3g12%
Sugar 32g36%
Protein 6g12%
Vitamin A 560IU11%
Calcium 40mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.