Easily the most gooey, delicious, chocolatey Chocolate Goo Pudding you'll ever make, this pudding is super simple to create, requires very few ingredients and is not only gluten free but can easily be made dairy free and vegan too.
Prepare 4 ramekins or mini pudding cups by thoroughly greasing them with butter or oil
In a mixer, add the sugar and eggs and whisk on high until they change consistency to a light fluffy mixture that's double in size.
When you're ready to bake these you'll need to add them to a roasting tin and fill the tin with warm (not boiling) water to about half way up the ramekins, this is to prevent the pudding from cooking too quickly and in turn creates the gooey centre.
Bake the puddings for 20 mins, to check to see if they're ready gently press your finger into the sponge and you should feel a slight resistance, if it feels and sounds like you're popping bubbles when you press give them 5 more minutes and repeat process in 5 mins. (this cooking process will depend on your oven)
Serve immediately with custard or cream
To make the vegan version (4 individual puddings):
5) measure 2tbsp ground chia seeds and 8tbsp water into the mixing bowl, add the caster sugar and ½ tsp of bicarbonate of soda. Whisk for 5 mins.
Follow point 6) onwards as normal BUT there is no need for a 'bain marie' aka tray of water for the vegan version, it's gorgeously gooey without the need for a bath!