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Gluten free Chocolate Cream Nests for Easter Treats Recipe
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5 from 3 votes

Quick Gluten Free Chocolate Cream Easter Nests

So simple to make these Chocolate Cream Nests can be left to the kids to make unaided, lots of spoon and finger licking opportunities and potentially quite messy...that's what baking with kids is all about right?
Prep Time30 mins
chilling time30 mins
Total Time1 hr
Course: Dessert, Tea Time
Cuisine: Festive, Gluten Free
Keyword: Chocolate, Easter, Kids Treats
Servings: 6 nests
Calories: 416kcal
Author: Glutarama


  • 200 g milk chocolate
  • 4 biscuits Nutribx
  • 100 ml double cream
  • 50 g chocolate spread
  • 6 KitKat Bunnies or other treats e.g. Sainsbury's mini eggs


  • Start by melting the chocolate in a microwave
  • Add the Nutrabix by crumbling into the melted chocolate, don't crumble too much, you want flakes too.
  • Grease a 6 hole deep muffin tin.
  • Add 6 dollops of mixture to the tin, press well into the sides and create a well in the middle of the mixture to allow for the cream. 
  • Pop in the fridge for at least 30 minutes to set.
  • In a bowl whisk the cream and chocolate spread together. If using coconut cream for a dairy free alternative, pour away the coconut water and only use the solid coconut fat from one 450g tin
  • Remove the chocolate nests from the fridge and gently prise the nest from the side of the tin using a rounded knife. 
  • Add dollops of the cream mixture to each nest and decorate with KitKat Bunnies, mini eggs, whatever takes you fancy - go wild!


Calories: 416kcal | Carbohydrates: 43g | Protein: 3g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 23mg | Sodium: 23mg | Potassium: 227mg | Fiber: 4g | Sugar: 36g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg