A quick and simple way to make gluten free, vegan danish pastries using Jus Roll puff pastry, perfect for a teatime treat or for breakfast with a strong coffee.
Take your puff pastry and cut into 4 equal size squares (you could ave trimmings for another bake, maybe make jam tarts at the same time and add a lattice top to them) Set the squares aside until needed.
In a saucepan heat the golden syrup and lemon juice and add your bread crumbs. Take off heat and set aside to cool slightly.
Cut your puff pastry squares as shown below and add the golden syrup and crumb mixture, fold the two corners over to create the criss-cross effect.
Mix the milk alternative and sugar together and brush over the tops of the puff, this will aid the pastry to brown a little.
Pop in a preheated oven set at 220C/200C fan/Gas 5 for 15mins
Remove fro, the oven once beautifully browned, whilst still hot, using the pastry brush add your second glaze to create a deliciously beautiful shine, allow to cool completely
Make the icing drizzle to decorate your danish pastries...eat the same day (as if I needed to say that!)