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5 from 6 votes
Gluten Free Salted Chocolate Tart
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Gluten Free Salted Chocolate Tart
Prep Time
10 mins
Cook Time
10 mins
Chilling time
2 hrs
Total Time
20 mins
 

Despite is master class appearance, this beautifully rich Salted Chocolate Tart is really simple to make, a chocolate lovers paradise...not for the feint hearted, this gluten free dessert is hardcore!

Course: Dessert
Cuisine: Gluten Free
Keyword: Chocolate, Gluten Free, Salted Chocolate, Special Occasions
Servings: 10 slices
Calories: 491 kcal
Author: Glutarama
Ingredients
  • 300 g dark coloured chocolate biscuits
  • 50 g 70% dark chocolate - chopped
  • 50 g unsalted butter
  • ½ tsp sea salt
  • 100 g  70% dark chocolate - chopped you can add icing sugar to sweeten if this is too dark for you
  • 25 g  cornflour
  • 4 tbsp milk
  • 500 ml double cream
  • 50 g cocoa powder
  • 2 tsp coffee extract or strong black coffee
  • 75 ml vanilla extract
  • 2 tsp olive oil
  • ½ tsp sea salt
Metric - US Customary
Instructions
  1. Blitz the cookies in a food processor or bash with a rolling pin, add the chocolate, sea salt and butter and blitz again until the mixture begins to bind together.
  2. Tip crumb mixture into 9" flan/cake tin with removable base.
  3. Press down crumb mixture, pushing up the sides of the tin to create biscuit walls.
  4. Pop base into the fridge for at least an hour whilst you set to work on the filling.
  5. Combine the cornflour and milk ensuring there are no lumps and flour has completely dissolved.
  6. Add the chopped chocolate, cream, coffee, cocoa, vanilla, sugar, olive oil and salt to a saucepan and gently heat.
  7. Once the chocolate has completely melted and the liquid has turned a dark colour, add the cornflour mixture.
  8. Continue to stir, do not leave! The mixture will thicken quite quickly to a chocolate custard consistency.
  9. Pour into a bowl and cover mixture with clingfilm or wet baking sheet, actually have the film touching the mixture to prevent a thick skin forming. Allow the mixture to cool for 20mins.
  10. Once cooled pour into the biscuit base and return to the fridge for a couple of hours or overnight (mine was left overnight)
  11. To decorate I finely grated some of the remaining dark chocolate over the top but you can decorate as you see fit.
Nutrition Facts
Gluten Free Salted Chocolate Tart
Amount Per Serving
Calories 491 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 20g100%
Cholesterol 80mg27%
Sodium 361mg15%
Potassium 246mg7%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 16g18%
Protein 4g8%
Vitamin A 870IU17%
Vitamin C 0.3mg0%
Calcium 61mg6%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.