A simple one bowl recipe for this beautifully moist Honey Cake. Take note: it is a very sloppy mixture...trust me, it'll be fine. This recipe makes two 2lb gluten free Honey Cakes or use a roasting tin and cut into squares
If making a flax egg mix make this now and set aside until ready to add with other ingredients.
Grease and line two 2lb loaf tins/large roasting tin, or halve mixture and use one 2lb tin.
Preheat oven to 150°C/300F/Gas 2
If making two honey cakes using two 2b loaf tins you can either gift the second or freeze it and defrost for 24hrs before cutting. I recommend freezing in a tupperware container, if you wrap the cake remember to unwrap before defrosting otherwise you'll damage the appearance of the cake 'crust'.