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5 from 8 votes

Fruit and Nut Chocolate Truffles

So simple to make yet guaranteed to impress, these make a perfect teatime treat or better still a gift for a loved one, and as these are gluten free, dairy free, egg free and vegan, they're a treat for all the family.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Treat
Cuisine: Free From - gluten, dairy, wheat, soya, egg
Keyword: Bliss Ball, Chocolate, Dairy Free, Gluten Free, Truffle, Vegan
Servings: 10
Calories: 192kcal
Author: Glutarama


  • 75 g hazelnuts
  • 60 g prunes
  • 60 g raisins
  • 60 g solid coconut oil
  • 1 tbsp cacao powder cocoa powder can be used as an alternative
  • 1/2 tsp vanilla extract
  • 100 g dark chocolate at least 70% coco solids


  • Using a blender (or I've even used my smoothie maker in the past) blitz the hazelnuts first until you have a fine breadcrumb consistency.
  • Add the prunes, raisins, coconut oil, vanilla and cacao powder and blitz once again until all the ingredients are thoroughly combined
  • Your mixture should be easy to handle and roll into 10 balls, if not simply pop in the fridge for 10-15 mins to harden a little making it easier to work with.
  • Once rolled into 10 balls, drop into your bowl of melted dark chocolate and coat fully, transfer onto a greased baking sheet and chill for at least 30 mins.


These keep for a week or more in the fridge and don't mind being out of the fridge either if you prefer a room temperature treat.


Calories: 192kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Sodium: 3mg | Potassium: 224mg | Fiber: 2g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 1.8mg