So simple to make yet guaranteed to impress, these make a perfect teatime treat or better still a gift for a loved one, and as these are gluten free, dairy free, egg free and vegan, they're a treat for all the family.
Using a blender (or I've even used my smoothie maker in the past) blitz the hazelnuts first until you have a fine breadcrumb consistency.
Add the prunes, raisins, coconut oil, vanilla and cacao powder and blitz once again until all the ingredients are thoroughly combined
Your mixture should be easy to handle and roll into 10 balls, if not simply pop in the fridge for 10-15 mins to harden a little making it easier to work with.
Once rolled into 10 balls, drop into your bowl of melted dark chocolate and coat fully, transfer onto a greased baking sheet and chill for at least 30 mins.
Notes
These keep for a week or more in the fridge and don't mind being out of the fridge either if you prefer a room temperature treat.