Three Ingredient Cherry Shortbread Crumble
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
The simplest crumble you'll ever make, this Easy Cherry Pie is made in minutes and tastes like good family comfort food should. Depending on the biscuits you choose for the crumble topping this can easily be made gluten free, dairy free and vegan too.
Course:
Dessert
Cuisine:
Free From - gluten and dairy
Keyword:
Cherries, crumble, Dairy Free, Gluten Free, Vegan
Servings: 4 servings
Calories: 300 kcal
Ingredients
- 1 410 g tin black cherry fruit filling
- 150 g packet of freefrom shortbread
- 1 knob of butter or dairy free alternative
Instructions
-
I reduce the pie filling before adding it to an oven proof serving dish, 15 minutes of rapid boiling will do the job, don’t leave the saucepan unattended and stir occasionally.
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To make the crumble topping pop your biscuits into a food bag and with a rolling pin smash the biscuits to the desired crumble texture.
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Tip into a bowl and add your knob of butter, you’ll need enough to be able to mix to bind the crumble mixture. But go easy too much and you’ll end up with an oily crumble topping.
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To build the crumble simply fill your serving dish with the fruit filling, sprinkle with crumble mixture to cover and pop into an oven or under the grill.
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If you choose to use an oven 200°C or 180°C fan for 20 minutes will do the trick.
Nutrition Facts
Three Ingredient Cherry Shortbread Crumble
Amount Per Serving
Calories 300
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 28mg9%
Sodium 131mg5%
Potassium 107mg3%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 9g10%
Protein 1g2%
Vitamin A 210IU4%
Vitamin C 3.7mg4%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.