Drain the meat and coke juices into a jug and skim off the fat.
Add the BBQ sauce ingredients to a jug and stir to combine into a paste.
Once your pork is cooked and drained, add 250ml-300ml of the meat/coke juice to the BBQ sauce ingredients and mix to combine.
We love to have this either in brioche buns or as part of a meal with mash and veg. Either way it’s always a winner in this family.