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BBQ Pulled Pork; simple to make using a slow cooker; #glutenfree #diaryfree #nutfree #soyafree #eggfree #familydinners #BBQ #pulledpork
Gluten Free BBQ Pulled Pork
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
As the nights draw in and hot dinners are back on the menu, this gluten free BBQ pulled pork is a favourite of the family, and it’s simple to make too. Just prep and leave the slow cooker to work its magic.
Course: Main Course
Cuisine: Free From - gluten and dairy
Keyword: BBQ, Dairy Free, Gluten Free, Pulled Pork
Servings: 8 servings
Calories: 357 kcal
Author: Glutarama
Ingredients
To cook the pork
  • 1 kg joint of pork
  • 2 ltr coke
BBQ sauce
  • 100 g tomato puree
  • 20 g brown sugar
  • 1 tsp garlic powder
  • 2 tbsp paprika
  • 1 tbsp white wine vinegar
  • salt and pepper to taste
Instructions
To cook the pork
  1. Simply add the joint to a slow cooker or sturdy extra-large casserole dish and pour over the coke.
  2. Cook on a high heat if using a slow cooker or 150°C in the oven for at least 5 hours.
  3. You know the pork is cooked long enough if you can tear it into shreds with a fork.
  4. Drain the meat and coke juices into a jug and skim off the fat.

To make the BBQ sauce
  1. Add the  BBQ sauce ingredients to a jug and stir to combine into a paste.

  2. Once your pork is cooked and drained, add 250ml-300ml of the meat/coke juice to the BBQ sauce ingredients and mix to combine.

To make the pulled pork
  1. Shred the meat and remove all fat and unwanted bits.
  2. Add the shredded meat back into the slow cooker/casserole dish and pour over the BBQ sauce, mix to combine.
  3. If using a slow cooker leave the lid ajar for the last 30-40mins still on high heat, stir occasionally. If returning to the oven keep the lid sealed for 30mins.
Recipe Notes

We love to have this either in brioche buns or as part of a meal with mash and veg. Either way it’s always a winner in this family.

Nutrition Facts
Gluten Free BBQ Pulled Pork
Amount Per Serving
Calories 357 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g40%
Cholesterol 107mg36%
Sodium 89mg4%
Potassium 513mg15%
Carbohydrates 4g1%
Sugar 3g3%
Protein 29g58%
Vitamin A 910IU18%
Vitamin C 2.2mg3%
Calcium 43mg4%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.