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4.45 from 9 votes
Gluten Free Suet Recipe (used in Dumplings)
Prep Time
5 mins
Total Time
5 mins
 

This super simple recipe for making your own gluten free suet is a great way to open up lots of exciting recipes you'd possible not considered before such as Jam Roly Poly, Steak & Kidney Puddings and of course the old favourite; dumplings.

Course: Ingredient
Cuisine: Free From - gluten, dairy, wheat, soya, egg
Keyword: Dairy Free, Gluten Free, Suet
Servings: 300 grams of suet
Calories: 620 kcal
Author: Glutarama
Ingredients
  • 100 g lard to make vegetable suet suitable for baking use a vegetable block of fat
  • 200 g gluten free plain flour
Instructions
  1. Simply cut the lard into cubes in a large bowl, add the flour and using your fingers or a pastry blender work until you have a large breadcrumb texture.

  2. To achieve a classic suet look you could use a potato ricer and store in the same way. I have added links to kitchen gadgets below.

Recipe Notes

Any suet you do not use for this recipe can be placed in a Tupperware container and left in the fridge or freezer for up to 3 months.

Recipes to use your gluten free suet are Jam Roly Poly, Steak & Kidney Pudding and dumplings to name but a few.

Nutrition Facts
Gluten Free Suet Recipe (used in Dumplings)
Amount Per Serving (100 g)
Calories 620 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 17mg1%
Potassium 213mg6%
Carbohydrates 133g44%
Fiber 22g88%
Sugar 6g7%
Protein 21g42%
Vitamin A 5020IU100%
Vitamin C 35.3mg43%
Calcium 350mg35%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.