Gluten Free Sausage Casserole with Wine
This one-pot Sausage Casserole with wine is a simple comfort food favourite in our family. Using gluten free sausages it's perfect for our whole family to enjoy and with a lump of fresh gluten free bread to mop up the gravy it's pure bliss, comfort food at its best.
Servings: 4 people
Calories: 998kcal
Ingredients
- 12 gluten free sausages that's 2x packs of 6 sausages
- 8 bacon I use smoked bacon rashers
- 1 Knorr beef stock pot
- 400 g tin of baked beans you could use beans in water such as cannellini or borlotti
- 500 ml passata
- 3 tbsp tomato puree
- 1 tsp sage
- 200 ml red wine
Instructions
- Preheat oven to a low heat of 150°C | 130°C fan | 300°F | Gas 2 NOTE: for a slow cooker simply set the cooker to low and cook for 3hrs, leave the lid off for the last 20mins to help the gravy reduce and intensify in flavour.
- Brown off the sausages first in the casserole dish (if using a cast iron dish) or in a separate frying pan (using a separate pan will also reduce fat content as you can drain it before adding to the casserole dish).
- Add the bacon and gently brown this off too. Add this to the casserole pot if cooking separately.
- Throw all the other ingredients into the pot; the passata, beans, tomato puree, sage and wine and lastly fill the baked bean can up with water and add that too.
- Give the casserole a good stir and pop into the oven for approx. 3hrs
- Remember to stir once in a while to prevent the casserole from sticking to the bottom or sides of the pot.
- Once cooked serve with vegetables of your choice, mash or just a lump of crusty bread to mop up the rich tomato and wine gravy.
Nutrition
Calories: 998kcal | Carbohydrates: 34g | Protein: 46g | Fat: 72g | Saturated Fat: 24g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 2082mg | Potassium: 1641mg | Fiber: 8g | Sugar: 7g | Vitamin A: 927IU | Vitamin C: 19mg | Calcium: 109mg | Iron: 7mg