This one-pot Sausage Casserole is a simple comfort food favourite in our family. Using gluten free sausages it's perfect for our whole family to enjoy and with a lump of fresh gluten free bread to mop up the gravy it's pure bliss, comfort food at its best.
Brown off sausages first in the casserole dish or in a separate frying pan (using a separate pan will reduce fat content as you can drain it before adding to the casserole dish)
Add the bacon and gently brown this off too. adding this to the casserole pot.
Throw all the other ingredients into the pot give it a mix and pop into the oven on 150C for approx 3hrs
Remember to stir once in a while to prevent the casserole from sticking to the bottom of the pot.
Once cook serve with vegetables of your choice, mash or just a lump of crusty bread to mop up the gravy.