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4.5 from 2 votes
Sausage Casserole gluten free, one pot, comfort food
Gluten Free Sausage Casserole
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 

This one-pot Sausage Casserole is a simple comfort food favourite in our family. Using gluten free sausages it's perfect for our whole family to enjoy and with a lump of fresh gluten free bread to mop up the gravy it's pure bliss, comfort food at its best.

Course: Main Course
Cuisine: Free From - gluten, dairy, wheat, soya, egg
Keyword: Casserole, Gluten Free, One Pot, Sausage
Servings: 4 people
Calories: 445 kcal
Author: Glutarama
Ingredients
  • 2 packs of gluten free sausages
  • 8 bacon rashers I use smoked bacon
  • 1 Knorr beef stock pot
  • 2 tin of baked beans
  • 500 ml passata
  • 3 tbsp tomato puree
  • 1 tsp sage
  • 200 ml red wine
Instructions
  1. Brown off sausages first in the casserole dish or in a separate frying pan (using a separate pan will reduce fat content as you can drain it before adding to the casserole dish)

  2. Add the bacon and gently brown this off too. adding this to the casserole pot.

  3. Throw all the other ingredients into the pot give it a mix and pop into the oven on 150C for approx 3hrs

  4. Remember to stir once in a while to prevent the casserole from sticking to the bottom of the pot.

  5. Once cook serve with vegetables of your choice, mash or just a lump of crusty bread to mop up the gravy.

Nutrition Facts
Gluten Free Sausage Casserole
Amount Per Serving
Calories 445 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g30%
Cholesterol 40mg13%
Sodium 979mg41%
Potassium 1232mg35%
Carbohydrates 45g15%
Fiber 11g44%
Sugar 6g7%
Protein 16g32%
Vitamin A 715IU14%
Vitamin C 17.7mg21%
Calcium 112mg11%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.