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French Apple Cake vegan and gluten free
One Bowl Apple Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
The recipe for this One Bowl Apple Cake was given to me by a French chef and after a couple of tweaks I now pass it onto you. Ever so simple to make, delicious using seasonal eating apples and made gluten free, dairy free, egg free and vegan.
Course: Tea Time
Cuisine: Free From - gluten and vegan
Keyword: Apple, Dairy Free, easy, Egg Free, French, Gluten Free, Vegan
Servings: 10 slices
Calories: 315 kcal
Author: Glutarama
Ingredients
  • 2 eating apples peeled, cored and sliced
  • 1 banana
  • 500 g natural soya yogurt
  • 300 g gluten free self raising flour
  • 200 g caster sugar
  • 100 ml vegetable oil
  • 1 tsp vanilla extract
Instructions
  1. In a large bowl mash the banana with a fork.
  2. Add the sugar, vanilla extract and yogurt and mix to combine.
  3. Finally add the flour and oil and beat together until all ingredients are thoroughly incorporated.
  4. Pour half the mixture into a prepared lined 20” round cake tin or a 20” square tin.
  5. Then take the apple slices and spread them evenly over the cake batter.
  6. Pour the remaining batter over the apples slices and put into the oven at 180°C fan/200°C for 40 minutes.
Recipe Notes

This cake becomes more moist the longer you keep it, if you want to eat it whilst is less moist I’d recommend eating it on the day it’s baked otherwise I’d keep it on the work surface with a clean tea towel over it to protect it and prevent it from sweating. If a super moist apple cake isn’t an issue then feel free to pop it into a sealed container.

Nutrition Facts
One Bowl Apple Cake
Amount Per Serving
Calories 315 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g40%
Sodium 7mg0%
Potassium 81mg2%
Carbohydrates 51g17%
Fiber 4g16%
Sugar 28g31%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 9.3mg11%
Calcium 86mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.