The recipe for this One Bowl Apple Cake was given to me by a French chef and after a couple of tweaks I now pass it onto you. Ever so simple to make, delicious using seasonal eating apples and made gluten free, dairy free, egg free and vegan.
Free From - gluten and vegan
Apple, Dairy Free, easy, Egg Free, French, Gluten Free, Vegan
Servings: 10 slices
Calories: 315 kcal
peeled, cored and sliced
natural soya yogurt
gluten free self raising flour
In a large bowl mash the banana with a fork.
Add the sugar, vanilla extract and yogurt and mix to combine.
Finally add the flour and oil and beat together until all ingredients are thoroughly incorporated.
Pour half the mixture into a prepared lined 20” round cake tin or a 20” square tin.
Then take the apple slices and spread them evenly over the cake batter.
Pour the remaining batter over the apples slices and put into the oven at 180°C fan/200°C for 40 minutes.
This cake becomes more moist the longer you keep it, if you want to eat it whilst is less moist I’d recommend eating it on the day it’s baked otherwise I’d keep it on the work surface with a clean tea towel over it to protect it and prevent it from sweating. If a super moist apple cake isn’t an issue then feel free to pop it into a sealed container.
One Bowl Apple Cake
Amount Per Serving
Calories from Fat 99
% Daily Value*
Saturated Fat 8g40%
Vitamin A 25IU1%
Vitamin C 9.3mg11%
* Percent Daily Values are based on a 2000 calorie diet.