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Easy Homemade Gluten Free Porridge Pots
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5 from 5 votes

Easy Gluten Free Porridge Pots Recipe

You’ll love creating these Easy Gluten Free Porridge Pots, you can start each day with a different flavour combination, so you’ll never tire of breakfast. The choices are endless and you’re guaranteed to feel full until lunchtime. Not only are these jars delicious, they’re also gluten free, dairy free, vegan and time saving, what’s not to love. These can also be made into overnight oats if you wish.
Prep Time8 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Gluten Free, Vegan
Keyword: Breakfast, Dairy Free, Gluten Free, Porridge, Vegan
Servings: 9 servings
Calories: 205kcal
Author: Glutarama

Equipment

Ingredients

For Porridge Pots Base

  • 150 g gluten free oats blended into rough powder
  • 100 g whole gluten free oats
  • 50 g milk powder I use The Coconut Company
  • 50 g sugar

To make Spiced Apple version

  • 50 g dried apple cut into small pieces
  • 50 g hazelnuts chopped or blended
  • 1 tsp mixed spice

To make one portion (4tbsps of base)

  • 100 ml boiled water
Metric - US Customary

Instructions

To make the porridge base

  • Blend the desired amount of gluten free oats until you have a rough gritty powder.
  • To a large bowl add the blended gluten free oats, whole gluten free oats, sugar and milk powder. Using a whisk mix thoroughly to combine.

To make Spice Apple Porridge Pots

  • Finely chop the dried apple slices/rings and add to the bowl of porridge base.
  • Crush, chop or blend the hazelnuts then add these along with the mixed spice to the bowl and mix again to blend
  • Finally add to a large 1 litre jar or Tupperware container or decant into individuals portion-sized jars (4tbsps per portion).

To prepare your Porridge Pot for eating

  • Add 100ml of boiled water (if making one portion) to the jar (if made individually) or your favourite bowl with 4tbsps of your prepared porridge base.
  • After 5mins give the porridge a stir and enjoy!

Nutrition

Calories: 205kcal | Carbohydrates: 31g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 27mg | Potassium: 178mg | Fiber: 4g | Sugar: 11g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg