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Gluten Free and Vegan Banana and Date Loaf - easy to make
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3.89 from 18 votes

Gluten Free Banana and Date Loaf

This is Banana and Date Loaf another way to use up those rogue bananas that end up over ripe before you get around to eating them. The date and bananas complement each other and if you can use demerara sugar you get an added toffee style flavour that’s quite delicious. This recipe in not only gluten free but also dairy free and vegan too, so nobody needs miss out at teatime.
Prep Time10 minutes
Cook Time35 minutes
Course: Tea Time
Cuisine: Vegan
Keyword: Banana, Dairy Free, Easy, Egg Free, Gluten Free, Simple, Vegan
Servings: 10 slices
Calories: 134kcal
Author: Glutarama

Ingredients

  • 3 over ripe bananas mashed
  • 160 g gluten free self raising flour
  • 60 g demerara sugar
  • 60 g chopped dried dates
  • 60 ml dairy free milk
  • 1 tsp vanilla extract

To decorate

  • 1 unripe banana cut into coins

Instructions

  • Add all the ingredients to a bowl and beat together to combine, it really is that simple.
  • If necessary, add a little more milk to make the cake mixture into a wet enough consistency to drop off the spoon.
  • Pour the mixture into a well-greased 2lb loaf tin and smooth the top with the back of a wet spoon or spatula.
  • To decorate, place the coins from the extra banana over the top of the loaf in a pretty pattern.
  • Pop into a preheated oven at 200°C | 180°C fan | 400°F | Gas 7 for 35-40mins

Nutrition

Calories: 134kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 219mg | Fiber: 3g | Sugar: 16g | Vitamin A: 54IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg