Festive Dairy Free Crispy Christmas Wreaths
You’ll love to see the reactions on peoples faces this festive season when you present them with these Mini Edible Crispy Christmas Wreaths made gluten free and dairy free, they’re a treat everyone can enjoy. Even better get the children or grandchildren to help out and make them with you.
Servings: 4 wreaths
Calories: 433kcal
Equipment
- small ring doughnut mould (6 rings) optional for smaller portions
Ingredients
- 40 g Rice crispy cereal not Kelloggs as not gluten free
- 100 g dairy free milk chocolate
- 200 g dairy free white chocolate
- green and red fondant icing to decorate
Instructions
- Measure out the rice crispies into a large bowl
- In a separate bowl or jug measure out the free from milk chocolate and melt in a microwave for ease or over a pan of hot water.
- Add the milk chocolate to your bowl of crispies and stir thoroughly to combine ensuring all the cereal is coated in chocolate.
- Spoon the chocolate crispie mixture evenly across your 4 silicone moulds and press down firmly with your fingers or the back of a spoon.
- Pop into the fridge to chill for 10 mins
- Meanwhile melt your free from white chocolate in another bowl or jug as before, once melted divide into two separate bowls and add food colouring of your choice (you could go crazy and divide into four bowl and have four different colour doughnuts if you have the patience!)
- Remove the chilled doughnuts from the fridge and with haste dip and roll your crispie doughnut into the whitechocolate to thoroughly coat (you need to do this bit quickly before the doughnut melts in your hands)
- Place on a non stick tray, preferably with a silicone baking sheet and decorate each crispie doughnut with the holly and berries you've cut and prepared
- Finally pop back into the fridge for a final chill.
Nutrition
Calories: 433kcal | Carbohydrates: 53g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 11mg | Sodium: 98mg | Potassium: 156mg | Fiber: 2g | Sugar: 42g | Vitamin A: 680IU | Vitamin C: 7mg | Calcium: 132mg | Iron: 5mg