Dairy Free Chocolate Bark
A super simple Chocolate Bark recipe made using dairy free chocolate bars, gluten and dairy free cereal and mini marshmallows. This is an easy recipe to swap and tweak depending on you and your families dietary needs.
Servings: 8 servings
Calories: 154kcal
Ingredients
- 180 g dairy free white chocolate approx. 6 small bars
- 30 g gluten free cereal I used Hale & Hearty
- 30 g mini marshmallows use vegan if necessary
- 1 tsp rainbow sprinkles (check for may contains)
Instructions
- Break up the dairy free white chocolate bars into a glass jug [see notes for alternative melting instructions]. Pop the jug into a microwave and heat for 30 seconds at a time until completely melted.
- Line your 2lb loaf tin with baking paper or a loaf tin liner and sprinkle a few of the cereal pieces into the bottom. Doing this will give you an even distribution of cereal in the finished bark.
- Pour the melted chocolate over the cereal pieces and then gently shake or tap the side of the tin to even the level out.
- Now decorate evenly with the remaining cereal, mini marshmallows and rainbow sprinkles.
- Finally, pop the cake tin into the fridge for 30 minutes to allow the chocolate to harden, then remove and break into pieces or cut with a knife for a more uniformed finish.
Nutrition
Calories: 154kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 97mg | Fiber: 1g | Sugar: 16g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg