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4.88 from 8 votes
Jumble Squares - Leftover Chocolate Squares
Prep Time
20 mins
Cook Time
30 mins
Chill
30 mins
Total Time
50 mins
 

A quick and simple way to use up any celebration leftover chocolate lying around the house post Easter or Christmas. Easy to make diary free as well as gluten free.

Course: Treat
Cuisine: Gluten Free
Keyword: Chocolate, easy, Kids Treats, Leftovers
Servings: 16 squares
Calories: 211 kcal
Author: Glutarama
Ingredients
  • 200 g marshmallows
  • 2 tsp butter use dairy free if required
  • 300 g crisped rice cereal
  • 300 g leftover chocolate! feel free to use more if you have it.
Instructions
  1. To make the marshmallow crispy base simply melt the marshmallows gently in a saucepan (I find the melted marshmallow behaves better if do choose this method rather than the microwave)

  2. Add the 2 teaspoons of butter and stir thoroughly to combine.

  3. Add you crispies and with a silicone spatula mix until all the crispies are coated.

  4. Plop into an 8"x 8" square cake tin and using the spatula squash into the corners. 

    TIP: I have a glass of water handy for this bit and keep dipping the spatula in too prevent any sticking.

  5. In a separate saucepan melt your various chocolate leftovers (as mentioned in post if your chocolate contains fondants you may need to add a little coconut oil or butter at this stage to keep the mixture malleable and easy to pour/spread 

  6. Pour or spread the chocolate mixture onto the marshmallow base and top with your favourite gluten free sprinkles. Then chill for 30 minutes before cutting into sensible sized squares...or not so sensible ...they're your Jumbles!

Nutrition Facts
Jumble Squares - Leftover Chocolate Squares
Amount Per Serving
Calories 211 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 1mg0%
Sodium 18mg1%
Potassium 76mg2%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 15IU0%
Calcium 6mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.