Rice Crispy Treats
These cute Rice Crispy Treats are inspired by the rice crispy doughnuts you can get in Costa, but these are friendly for everyone’s tummies as they’re gluten free, dairy free and vegan.
Servings: 4 Treats
- 40 g Rice Krispies not Kelloggs as not gluten free not Kelloggs as not gluten free
- 100 g dairy free milk chocolate
- 200 g dairy free white chocolate
- food colouring of your choice
- Sprinkles of your choice to decorate
Measure out the rice crispies into a large bowl
In a separate bowl or jug measure out the free from milk chocolate and melt in a microwave for ease or over a pan of hot water.
Add the milk chocolate to your bowl of crispies and stir thoroughly to combine ensuring all the cereal is coated in chocolate.
Spoon the chocolate crispie mixture evenly across your 4 silicone moulds and press down firmly with your fingers or the back of a spoon.
Pop into the fridge to chill for 10 mins
Meanwhile melt your free from white chocolate in another bowl or jug as before, once melted divide into two separate bowls and add food colouring of your choice (you could go crazy and divide into four bowl and have four different colour doughnuts if you have the patience!)
Remove the chilled doughnuts from the fridge and with haste dip and roll your crispie doughnut into the coloured chocolate to thoroughly coat (you need to do this bit quickly before the doughnut melts in your hands)
Place on a non stick tray, preferably with a silicone baking sheet and decorate each crispie doughnut with a decoration of your choice - be creative!
Finally pop back into the fridge for a final chill.
Calories: 433kcal | Carbohydrates: 53g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 11mg | Sodium: 98mg | Potassium: 156mg | Fiber: 2g | Sugar: 42g | Vitamin A: 680IU | Vitamin C: 6.6mg | Calcium: 132mg | Iron: 5mg