You cannot get more English Summertime than this English Lavender Shortbread recipe. Simple to make and using your own harvest of lavender to add to that sense of satisfaction. Both gluten free and dairy free and vegan too this is a recipe everyone can enjoy for teatime this summer.
Course: Tea Time, Treat
Cuisine: British
Keyword: Dairy Free, Easy, Egg Free, Gluten Free, Lavender, Summer Recipe, Vegan Option
To prepare ground lavender simply wash the dried flowers thoroughly and tip onto kitchen towels to dry completely. Once bone dry add to a blender and blitz until you have a fine powder.