Gluten Free Dumplings
Using my recipe for gluten free suet, these gluten free dumplings are ultra easy to make and the perfect accompaniment to a healthy hearty family stew
Servings: 8 dumplings
Calories: 110kcal
Ingredients
- 125 g gluten free plain flour
- 1 tsp baking powder
- 60 g gluten free vegetable suet
- 100 ml water
- handful of chopped parsley optional
Instructions
- Add your homemade suet, plain flour, baking powder and chopped parsley to a bowl, begin to add the water a table spoon at a time and using a fork stir the mixture slowly bringing the ingredients together.
- Continue to add the water (you may not need the full 100ml) until you have a manageable dough with which you can roll into 8 balls.
- If not adding to a stew immediately place on a plate and cover with a damp cloth, tea towel or kitchen roll to prevent drying out and cracking.
- Add the dumplings to the last 25 minutes of cooking your stew. If you'd rather you can brown them off by removing the casserole lid for the last 5-10 minutes but this may dry out your dumplings
Notes
Let me know how you get on if you try this yourself, I'd love to hear.
Nutrition
Calories: 110kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Calcium: 36mg | Iron: 0.6mg