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Glutarama - UK Top 10 gluten free recipes with dairy and egg free options too

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Home » Gluten Free Recipes » Gluten Free Dumplings using Homemade Suet

Gluten Free Dumplings using Homemade Suet

Mid Week Meals, Recipes

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So how did my gluten free suet come about I hear you ask? I’d put off making dumplings for two reasons, a) I didn’t know how to substitute suet and b) I didn’t think Bethany would like them anyway. In reality a) gluten free suet is so simple to recreate and b) Bethany loves them! Now that I’ve made my own gluten free suet I know we can have ‘proper’ beef stew over the winter for sure. You can find the recipe here Homemade Gluten Free Suet Recipe

Beef Stew and Gluten Free Dumplings
Beef Stew & Dumplings (GF, DF)

Why stop at Dumplings! Other recipes using gluten free suet

In fact why stop there, now I have an excellent suet, I can get to work creating some delicious suet puddings too, ooh I feel a Jam Roly Poly coming on!…

  • Suet Puddings (sweet & savoury)
  • Suet Pastry
  • Homemade Mincemeat
  • Cobblers (that word always makes me giggle)

Follow this link for the Beef Stew and Dumplings | gluten and dairy free recipe I’ve already created and make sure your signed up to my Newsletter so that when I do master the perfect Roly Poly you’ll be the first to know, plus you’ll get my FREE Back to Biscuits recipe book with 35 family favourites but gluten free.

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Beef Stew and Gluten Free Dumplings made with Easy Homemade Gluten Free Suet

Gluten Free Suet Recipe

Homemade Gluten Free Suet Recipe
This super simple recipe for making your own gluten free suet is a great way to open up lots of exciting recipes you’d possible not considered before such as Jam Roly Poly, Steak & Kidney Puddings and of course the old favourite; dumplings.
Check out this recipe
How to make Easy and Quick Gluten Free Suet with two ingredients
 Easy Homemade Gluten Free Suet

Gluten Free Dumpling Recipe

If you make it and like the recipe I would be eternally grateful if you popped back and commented leaving a star rating as this will tell search engines that this recipe is worth checking out and others will get to find it in searches.

Beef Stew and Gluten Free Dumplings

Gluten Free Dumplings

Glutarama
Using my recipe for gluten free suet, these gluten free dumplings are ultra easy to make and the perfect accompaniment to a healthy hearty family stew
4.34 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine Free From – gluten, dairy, wheat, soya, egg
Servings 8 dumplings
Calories 110 kcal

Ingredients
 
 

  • 125 g gluten free plain flour
  • 1 tsp baking powder
  • 60 g homemade suet
  • 100 ml water
  • handful of chopped parsley optional

Instructions
 

  • Add your homemade suet, plain flour, baking powder and chopped parsley to a bowl, begin to add the water a table spoon at a time and using a fork stir the mixture slowly bringing the ingredients together.
  • Continue to add the water (you may not need the full 100ml) until you have a manageable dough with which you can roll into 8 balls.
  • If not adding to a stew immediately place on a plate and cover with a damp cloth, tea towel or kitchen roll to prevent drying out and cracking.
  • Add the dumplings to the last 25 minutes of cooking your stew. If you’d rather you can brown them off by removing the casserole lid for the last 5-10 minutes but this may dry out your dumplings

Notes

Let me know how you get on if you try this yourself, I’d love to hear.

Nutrition

Nutrition Facts
Gluten Free Dumplings
Amount per Serving
Calories
110
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
15
%
Cholesterol
 
5
mg
2
%
Sodium
 
1
mg
0
%
Potassium
 
63
mg
2
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Protein
 
1
g
2
%
Calcium
 
36
mg
4
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dairy Free, Dumplings, Gluten Free, Suet
Have you tried this recipe?Let me know how it was & I will be super grateful

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Dumplings made with gluten free flour and gluten free suet, a delicious addition to a healthy hearty family stew. #glutenfree #dairyfree #freefrom #dumplings #suet

disclaimer: I’ve started using affiliate codes on my website again (needs must). If you click on any of the links in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you.

20 Awesome Autumn Gluten Free Desserts

A post packed with 20 delicious Autumn/Winter inspired comfort foods made gluten free, dairy free and in most cases egg free too

20 Awesome Gluten Free Desserts

— Life’s a drama, gluten free doesn’t have to be

31/01/2019 · 17 Comments

Previous Post: « Gluten Free Corned Beef Hash Cakes – no potato
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Comments

  1. Sarah Ferguson says

    25/01/2021 at 5:16 pm

    Perfect. Thank you x

    Reply
    • Glutarama says

      25/01/2021 at 9:27 pm

      Best three words ever – thank you for coming back and commenting Sarah x

      Reply
  2. Jackie says

    24/11/2020 at 5:58 pm

    Made these a few weeks ago as a treat for Hubby who is a Coeliac after discovering your GF suef recipe, couldn’t believe how easy it is to make after over 10 years without suet. The only negative was that i didn’t make enough dumplings!! so beef stew with double dumplings for tea tonight – thank you

    Reply
    • Glutarama says

      24/11/2020 at 9:47 pm

      Jackie, first of all thank you so much for your lovely comment, I cannot tell you how much I appreciate people taking the time to come back and leave feedback on my recipes and posts. Secondly, you and your husband are so very welcome and double dumplings sounds like a fabulous idea to me xxx

      Reply
  3. Marie Griffiths says

    10/11/2020 at 8:37 am

    Could I use this suet in a christmas pudding. I usually make puddings for the family , but have to buy one for my niece as she is allergic to wheat .

    Reply
    • Glutarama says

      11/11/2020 at 5:54 pm

      Hi there Marie, yes you most certainly can use this suet in Christmas puddings. Since making this recipe I’ve bought a potato ricer, one of those things that looks like a giant garlic press! I put my suet through that now to get a more authentic shape, not that it matters in puddings but it might in mince pies. I plan to use my suet in many more puddings so watch this space. Thank you for commenting and do let me know how you get on.

      Reply
  4. Kay williams says

    05/11/2020 at 9:49 pm

    Not sure what I did wrong, but
    the dumplings were very solid and not at all light and fluffy.

    Reply
    • Glutarama says

      06/11/2020 at 8:17 pm

      What a shame, I’m sorry that happened when your expectations must have been high. I can only think you may have over worked the dumpling dough, a bit like the way pastry can be overworked. I hope you have better luck next time. All the best Kay.

      Reply
  5. Vanessa says

    26/08/2020 at 10:55 am

    Best GF dumplings ever ! THANKYOU

    Reply
  6. Vanessa says

    26/08/2020 at 10:54 am

    Best GF dumplings ever! My non coeliac hubby preferred mine !! THANKYOU !

    Reply
    • Glutarama says

      31/08/2020 at 9:02 am

      This is music to my ears Vanessa thank you so much for taking the time to pop back and leave feedback xx

      Reply
  7. Midge @ Peachicks' Bakery says

    11/01/2020 at 7:46 am

    I really need to get the rest of the Peas into eating dumplings – would be so easy just to make them up and leave them on top of dinner in the slow cooker! Millie LOVES them and a glutenfree option is always good for her! Happy New Year & Thanks for sharing with #CookBlogShare :)

    Reply
    • Glutarama says

      14/01/2020 at 5:19 pm

      I was shocked Beth loved them as much as she did…she’s Little Miss Fickle when it comes to food, sometimes she likes something, sometimes she doesn’t…wait…I may have just jinxed it!

      Reply
  8. IZZi says

    06/10/2019 at 9:43 pm

    Didn’t have the ingredients for the dumplings I would have liked, and yet they turned out really nice. Can’t wait to make them again with “proper” GF flour and fresh herbs! Thanks for another comfort food I was able to add to hubby’s list :)

    Reply
  9. Maria says

    23/04/2018 at 7:53 pm

    I made the dumplings on sunday and they were delicious. So easy to do and allergen free. Thank you for sharing.

    Reply
    • Glutarama says

      24/04/2018 at 7:46 am

      Wonderful to hear Maria, I love to get feedback like this. So glad you liked them x

      Reply

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My name is Rebecca, slightly bonkers but can you blame me! Juggling work and two teens with additional needs plus a great combo of special diets. Welcome to my site you lovely person you and learn how to make anything gluten free with me!

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