These Cherry Ripe Chocolate Bars are a real treat for the senses. A popular sweet treat in Australia and seldom found here in the UK, these dark chocolate bar filled with cherry and coconut are the perfect flavour combination.
Course: Treat
Cuisine: Vegan
Keyword: Chocolate, Dairy Free, Easy, Gluten Free
Notes… To make your own dairy free condensed milk simple add a 400g tin of coconut milk to 200g caster sugar in a saucepan (make sure you get a high coconut milk percentage, 65% and above works best) Stir over a medium heat until all the coconut lumps have dissolved and then turn the heat up to create a rapid/rolling boil. Boil for 25 minutes, don’t leave unattended, you could end up with the liquid escaping all over your cooker. Pour into a jug and leave to cool, the condensed milk with continue to thicken as it cools. Once you have your condensed milk you can use it for several of my recipes including my three flavoured Bailey’s recipes; original Bailey’s, Chocolate and Orange Bailey’s and Pumpkin Spice Bailey’s